YOUR SOLIN GENERATED RECIPE
Herb-Pesto Grilled Chicken Sandwich with Fresh Greens
Savor the vibrant flavors of a grilled chicken breast infused with a herby basil pesto, perfectly paired with fresh mixed greens and a slice of ripe tomato, all layered between hearty whole grain bread for a satisfying, nutrient-packed sandwich.
INGREDIENTS
4 oz grilled Chicken Breast
2 slices Whole Grain Bread
1 tbsp Basil Pesto
1 cup Fresh Mixed Greens (Spinach)
2 Tomato Slices
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt and pepper.
Grill the chicken for 6-7 minutes on each side until fully cooked and nicely charred. Let it rest for a few minutes before slicing.
Lightly toast the whole grain bread slices on the grill to add a bit of crunch and warmth.
Spread the basil pesto evenly on each slice of toasted bread.
Layer the grilled chicken, fresh mixed greens, and tomato slices onto one slice of bread.
Top with the other slice, cut in half if desired, and serve immediately.