Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

A vibrant, light dish featuring succulent pan-seared shrimp infused with garlic and lemon, served atop a bed of fresh, herb-infused zucchini noodles. This recipe delivers bright citrus notes balanced with savory garlic and aromatic basil and parsley for a refreshing and satisfying meal.

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NUTRITION

395kcal
Protein
45.3g
Fat
18.1g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp (peeled and deveined)

2 medium Zucchinis (spiralized)

1 tablespoon Extra Virgin Olive Oil

2 cloves Garlic, minced

2 tablespoons Lemon Juice

2 tablespoons Fresh Basil, chopped

2 tablespoons Fresh Parsley, chopped

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PREPARATION

  • 1

    Start by spiralizing the zucchinis to form noodles and set them aside in a bowl.

  • 2

    Pat the shrimp dry with paper towels. Season lightly with salt and pepper if desired.

  • 3

    Heat the olive oil in a large pan over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the pan and cook for about 2-3 minutes per side until they turn pink and opaque.

  • 5

    Once the shrimp are almost done, add the lemon juice to deglaze the pan, stirring to coat the shrimp in a light citrus sauce.

  • 6

    Remove the shrimp from the heat and toss them with the zucchini noodles and fresh basil and parsley. The residual heat from the noodles lightly softens them without making them soggy.

  • 7

    Plate the shrimp atop the zucchini noodles and serve immediately.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

A vibrant, light dish featuring succulent pan-seared shrimp infused with garlic and lemon, served atop a bed of fresh, herb-infused zucchini noodles. This recipe delivers bright citrus notes balanced with savory garlic and aromatic basil and parsley for a refreshing and satisfying meal.

NUTRITION

395kcal
Protein
45.3g
Fat
18.1g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp (peeled and deveined)

2 medium Zucchinis (spiralized)

1 tablespoon Extra Virgin Olive Oil

2 cloves Garlic, minced

2 tablespoons Lemon Juice

2 tablespoons Fresh Basil, chopped

2 tablespoons Fresh Parsley, chopped

PREPARATION

  • 1

    Start by spiralizing the zucchinis to form noodles and set them aside in a bowl.

  • 2

    Pat the shrimp dry with paper towels. Season lightly with salt and pepper if desired.

  • 3

    Heat the olive oil in a large pan over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the pan and cook for about 2-3 minutes per side until they turn pink and opaque.

  • 5

    Once the shrimp are almost done, add the lemon juice to deglaze the pan, stirring to coat the shrimp in a light citrus sauce.

  • 6

    Remove the shrimp from the heat and toss them with the zucchini noodles and fresh basil and parsley. The residual heat from the noodles lightly softens them without making them soggy.

  • 7

    Plate the shrimp atop the zucchini noodles and serve immediately.