Garlic-Lemon Pan Seared Shrimp with Herb Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini

Enjoy a zesty, vibrant dish featuring tender, pan-seared shrimp bathed in garlic-lemon butter paired with lightly sautéed herb-infused zucchini. The refreshing citrus notes combined with a burst of fresh herbs create a satisfying meal that's as visually appealing as it is delicious.

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NUTRITION

345kcal
Protein
37.4g
Fat
15.5g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 medium Zucchini

1 tablespoon Extra Virgin Olive Oil

2 cloves Garlic

1/2 Lemon

2 tablespoons Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Slice the zucchini into rounds or half-moons for even cooking.

  • 3

    Heat the olive oil in a large skillet over medium-high heat.

  • 4

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 5

    Place the shrimp in the skillet and cook for 2-3 minutes per side until they turn pink and opaque.

  • 6

    Remove the cooked shrimp and set aside on a plate.

  • 7

    In the same skillet, add the zucchini and sauté for 3-4 minutes until tender but still crisp.

  • 8

    Return the shrimp to the skillet, squeeze half a lemon over the contents, and toss to combine.

  • 9

    Sprinkle fresh parsley over the dish and adjust seasoning with salt and pepper as needed before serving.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini

Enjoy a zesty, vibrant dish featuring tender, pan-seared shrimp bathed in garlic-lemon butter paired with lightly sautéed herb-infused zucchini. The refreshing citrus notes combined with a burst of fresh herbs create a satisfying meal that's as visually appealing as it is delicious.

NUTRITION

345kcal
Protein
37.4g
Fat
15.5g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 medium Zucchini

1 tablespoon Extra Virgin Olive Oil

2 cloves Garlic

1/2 Lemon

2 tablespoons Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Slice the zucchini into rounds or half-moons for even cooking.

  • 3

    Heat the olive oil in a large skillet over medium-high heat.

  • 4

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 5

    Place the shrimp in the skillet and cook for 2-3 minutes per side until they turn pink and opaque.

  • 6

    Remove the cooked shrimp and set aside on a plate.

  • 7

    In the same skillet, add the zucchini and sauté for 3-4 minutes until tender but still crisp.

  • 8

    Return the shrimp to the skillet, squeeze half a lemon over the contents, and toss to combine.

  • 9

    Sprinkle fresh parsley over the dish and adjust seasoning with salt and pepper as needed before serving.