Saffron-Spiced Chicken and Yellow Rice Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Saffron-Spiced Chicken and Yellow Rice Skillet

YOUR SOLIN GENERATED RECIPE

Saffron-Spiced Chicken and Yellow Rice Skillet

Enjoy an aromatic and hearty skillet dish featuring tender chicken bathed in warm saffron spices, perfectly paired with vibrant yellow rice and colorful vegetables. This one-pan meal offers a delightful balance of flavors and textures that's satisfying any time of day.

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NUTRITION

370kcal
Protein
38.8g
Fat
8.5g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1/2 cup cooked Yellow Rice (100g)

1/4 cup Green Peas (40g)

1/4 cup Red Bell Pepper (35g)

1 tsp Olive Oil (4.5g)

1/4 tsp Saffron Threads (0.15g)

1/4 cup Low-Sodium Chicken Broth (60g)

1 clove Garlic

1/4 cup Onion (40g)

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PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    Heat olive oil in a skillet over medium heat. Sauté chopped onion and minced garlic until softened.

  • 3

    Add the chicken pieces to the skillet and cook until lightly browned and nearly cooked through.

  • 4

    Stir in the red bell pepper and green peas, allowing them to warm and soften slightly.

  • 5

    Add the cooked yellow rice along with the chicken broth and saffron threads, stirring to combine.

  • 6

    Simmer the mixture for 5-7 minutes until the flavors meld and the chicken is fully cooked.

  • 7

    Taste and adjust seasoning if needed before serving.

Saffron-Spiced Chicken and Yellow Rice Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Saffron-Spiced Chicken and Yellow Rice Skillet

YOUR SOLIN GENERATED RECIPE

Saffron-Spiced Chicken and Yellow Rice Skillet

Enjoy an aromatic and hearty skillet dish featuring tender chicken bathed in warm saffron spices, perfectly paired with vibrant yellow rice and colorful vegetables. This one-pan meal offers a delightful balance of flavors and textures that's satisfying any time of day.

NUTRITION

370kcal
Protein
38.8g
Fat
8.5g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1/2 cup cooked Yellow Rice (100g)

1/4 cup Green Peas (40g)

1/4 cup Red Bell Pepper (35g)

1 tsp Olive Oil (4.5g)

1/4 tsp Saffron Threads (0.15g)

1/4 cup Low-Sodium Chicken Broth (60g)

1 clove Garlic

1/4 cup Onion (40g)

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    Heat olive oil in a skillet over medium heat. Sauté chopped onion and minced garlic until softened.

  • 3

    Add the chicken pieces to the skillet and cook until lightly browned and nearly cooked through.

  • 4

    Stir in the red bell pepper and green peas, allowing them to warm and soften slightly.

  • 5

    Add the cooked yellow rice along with the chicken broth and saffron threads, stirring to combine.

  • 6

    Simmer the mixture for 5-7 minutes until the flavors meld and the chicken is fully cooked.

  • 7

    Taste and adjust seasoning if needed before serving.