Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared 6‑ounce sirloin steak brushed with a fragrant herb-garlic butter, paired with crisp roasted baby potatoes tossed in a hint of olive oil. This dish offers a delightful balance of savory, herbaceous flavors and a satisfying texture, making it a wholesome meal perfect for dinner.

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NUTRITION

468kcal
Protein
44.4g
Fat
24.8g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

100 grams Baby Potatoes

0.5 tablespoon Unsalted Butter

0.5 tablespoon Extra Virgin Olive Oil

1 clove Garlic

1 tablespoon Fresh Parsley

1 tablespoon Fresh Thyme

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F. Toss the baby potatoes with olive oil, salt, pepper, and half of the chopped thyme and parsley, then spread them evenly on a baking tray.

  • 2

    Roast the potatoes in the oven for about 20-25 minutes, or until tender and lightly golden.

  • 3

    While the potatoes roast, pat the steak dry and season both sides with salt and black pepper.

  • 4

    Heat a skillet over medium-high heat. Add a splash of olive oil and sear the steak for about 3-4 minutes on each side for medium-rare, adjusting time based on desired doneness.

  • 5

    During the last minute of cooking, add the butter, minced garlic, and the remaining fresh herbs into the pan. Spoon the herb-garlic butter over the steak continuously to enhance its flavor.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 7

    Serve the sliced steak alongside the roasted baby potatoes, drizzling any remaining garlic herb butter over the top.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared 6‑ounce sirloin steak brushed with a fragrant herb-garlic butter, paired with crisp roasted baby potatoes tossed in a hint of olive oil. This dish offers a delightful balance of savory, herbaceous flavors and a satisfying texture, making it a wholesome meal perfect for dinner.

NUTRITION

468kcal
Protein
44.4g
Fat
24.8g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

100 grams Baby Potatoes

0.5 tablespoon Unsalted Butter

0.5 tablespoon Extra Virgin Olive Oil

1 clove Garlic

1 tablespoon Fresh Parsley

1 tablespoon Fresh Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F. Toss the baby potatoes with olive oil, salt, pepper, and half of the chopped thyme and parsley, then spread them evenly on a baking tray.

  • 2

    Roast the potatoes in the oven for about 20-25 minutes, or until tender and lightly golden.

  • 3

    While the potatoes roast, pat the steak dry and season both sides with salt and black pepper.

  • 4

    Heat a skillet over medium-high heat. Add a splash of olive oil and sear the steak for about 3-4 minutes on each side for medium-rare, adjusting time based on desired doneness.

  • 5

    During the last minute of cooking, add the butter, minced garlic, and the remaining fresh herbs into the pan. Spoon the herb-garlic butter over the steak continuously to enhance its flavor.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 7

    Serve the sliced steak alongside the roasted baby potatoes, drizzling any remaining garlic herb butter over the top.