Crispy Sheet Pan Cauliflower Gnocchi with Sage Brown Butter & Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sheet Pan Cauliflower Gnocchi with Sage Brown Butter & Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Sheet Pan Cauliflower Gnocchi with Sage Brown Butter & Chicken

Experience a delightful fusion of crispy roasted cauliflower gnocchi paired with tender grilled chicken breast, all drizzled in a luscious sage-infused brown butter sauce. This dish marries textures and flavors exquisitely, featuring a golden, crunchy gnocchi and succulent chicken enhanced by the aromatic warmth of browned butter and fresh sage.

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NUTRITION

498kcal
Protein
38.2g
Fat
21.1g
Carbs
40.6g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Cauliflower Gnocchi (approx 150g)

5 ounces Chicken Breast (approx 142g)

1 tablespoon Unsalted Butter (14g)

2 tablespoons Fresh Sage Leaves (2g)

1 teaspoon Olive Oil (4.5g)

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the cauliflower gnocchi lightly with a pinch of salt and a drizzle of olive oil on a sheet pan. Roast for 20-25 minutes until edges are crispy, flipping halfway through.

  • 2

    While the gnocchi roasts, season the chicken breast with salt and black pepper. In a skillet, heat a teaspoon of olive oil over medium-high heat and cook the chicken breast for 5-7 minutes on each side or until fully cooked and lightly browned. Once cooked, slice the chicken into strips.

  • 3

    In a small saucepan, melt the unsalted butter over medium heat. Allow it to foam and continue cooking until it turns a golden brown and releases a nutty aroma, then stir in the fresh sage leaves briefly. Remove from heat.

  • 4

    Plate the roasted gnocchi and arrange the sliced chicken on top. Drizzle the sage brown butter sauce evenly over the dish.

  • 5

    Serve immediately and enjoy the dynamic textures of crispy gnocchi paired with tender chicken and aromatic brown butter.

Crispy Sheet Pan Cauliflower Gnocchi with Sage Brown Butter & Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sheet Pan Cauliflower Gnocchi with Sage Brown Butter & Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Sheet Pan Cauliflower Gnocchi with Sage Brown Butter & Chicken

Experience a delightful fusion of crispy roasted cauliflower gnocchi paired with tender grilled chicken breast, all drizzled in a luscious sage-infused brown butter sauce. This dish marries textures and flavors exquisitely, featuring a golden, crunchy gnocchi and succulent chicken enhanced by the aromatic warmth of browned butter and fresh sage.

NUTRITION

498kcal
Protein
38.2g
Fat
21.1g
Carbs
40.6g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Cauliflower Gnocchi (approx 150g)

5 ounces Chicken Breast (approx 142g)

1 tablespoon Unsalted Butter (14g)

2 tablespoons Fresh Sage Leaves (2g)

1 teaspoon Olive Oil (4.5g)

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the cauliflower gnocchi lightly with a pinch of salt and a drizzle of olive oil on a sheet pan. Roast for 20-25 minutes until edges are crispy, flipping halfway through.

  • 2

    While the gnocchi roasts, season the chicken breast with salt and black pepper. In a skillet, heat a teaspoon of olive oil over medium-high heat and cook the chicken breast for 5-7 minutes on each side or until fully cooked and lightly browned. Once cooked, slice the chicken into strips.

  • 3

    In a small saucepan, melt the unsalted butter over medium heat. Allow it to foam and continue cooking until it turns a golden brown and releases a nutty aroma, then stir in the fresh sage leaves briefly. Remove from heat.

  • 4

    Plate the roasted gnocchi and arrange the sliced chicken on top. Drizzle the sage brown butter sauce evenly over the dish.

  • 5

    Serve immediately and enjoy the dynamic textures of crispy gnocchi paired with tender chicken and aromatic brown butter.