Bacon-Wrapped Jalapeño Turkey Sliders with Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Bacon-Wrapped Jalapeño Turkey Sliders with Avocado

YOUR SOLIN GENERATED RECIPE

Bacon-Wrapped Jalapeño Turkey Sliders with Avocado

Experience the perfect blend of spicy jalapeño heat, savory turkey, and rich avocado wrapped in crisp butter lettuce. These sliders deliver a satisfying bite with every mouthful, offering a deliciously balanced combination of lean protein and healthy fats that can easily fit into any meal of the day.

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NUTRITION

462kcal
Protein
36.5g
Fat
33.1g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey (142g)

2 slices Turkey Bacon (56g)

1 Fresh Jalapeño (14g)

1/2 Avocado (100g)

4 Butter Lettuce Leaves (50g)

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Mix the lean ground turkey with finely chopped jalapeño (remove seeds for less heat if desired) in a bowl.

  • 3

    Shape the turkey mixture into two small patties, ensuring even distribution.

  • 4

    Wrap each patty with a slice of turkey bacon, securing with a toothpick if needed.

  • 5

    Cook the bacon-wrapped patties in the skillet for about 4-5 minutes per side until the turkey is fully cooked and bacon is crispy.

  • 6

    Slice the avocado into thin strips.

  • 7

    Prepare your butter lettuce leaves by rinsing and patting them dry.

  • 8

    Assemble the sliders by placing each bacon-wrapped patty onto a lettuce leaf and topping with avocado slices.

  • 9

    Serve immediately and enjoy these flavorful, protein-packed sliders.

Bacon-Wrapped Jalapeño Turkey Sliders with Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Bacon-Wrapped Jalapeño Turkey Sliders with Avocado

YOUR SOLIN GENERATED RECIPE

Bacon-Wrapped Jalapeño Turkey Sliders with Avocado

Experience the perfect blend of spicy jalapeño heat, savory turkey, and rich avocado wrapped in crisp butter lettuce. These sliders deliver a satisfying bite with every mouthful, offering a deliciously balanced combination of lean protein and healthy fats that can easily fit into any meal of the day.

NUTRITION

462kcal
Protein
36.5g
Fat
33.1g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey (142g)

2 slices Turkey Bacon (56g)

1 Fresh Jalapeño (14g)

1/2 Avocado (100g)

4 Butter Lettuce Leaves (50g)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Mix the lean ground turkey with finely chopped jalapeño (remove seeds for less heat if desired) in a bowl.

  • 3

    Shape the turkey mixture into two small patties, ensuring even distribution.

  • 4

    Wrap each patty with a slice of turkey bacon, securing with a toothpick if needed.

  • 5

    Cook the bacon-wrapped patties in the skillet for about 4-5 minutes per side until the turkey is fully cooked and bacon is crispy.

  • 6

    Slice the avocado into thin strips.

  • 7

    Prepare your butter lettuce leaves by rinsing and patting them dry.

  • 8

    Assemble the sliders by placing each bacon-wrapped patty onto a lettuce leaf and topping with avocado slices.

  • 9

    Serve immediately and enjoy these flavorful, protein-packed sliders.