Grilled Burger Bowl with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Burger Bowl with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Grilled Burger Bowl with Fresh Greens

Enjoy a vibrant bowl that captures the essence of a classic burger in a healthy, deconstructed form. Tender grilled lean beef, perfectly boiled egg, and a hint of melted cheddar nestle atop a bed of crisp salad greens and colorful veggies. Every bite delivers a satisfying mix of savory and fresh flavors, making it a versatile meal for breakfast, lunch, or dinner.

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NUTRITION

456kcal
Protein
37.9g
Fat
28g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 Boiled Egg

1 oz Cheddar Cheese

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Red Bell Pepper

1/4 medium Avocado

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Form the lean ground beef into a patty and season lightly with salt and pepper.

  • 3

    Grill the beef patty for about 4-5 minutes on each side until it reaches your desired level of doneness.

  • 4

    While the beef is grilling, prepare your fresh greens by rinsing the mixed salad greens, halving the cherry tomatoes, and slicing the red bell pepper.

  • 5

    Place the mixed greens in a bowl and top with the cherry tomatoes and red bell pepper slices.

  • 6

    Peel and slice the boiled egg, and dice the avocado.

  • 7

    Once the beef patty is grilled, slice it into strips and add to the bowl.

  • 8

    Sprinkle the cheddar cheese over the warm beef so that it softens slightly, then top with the sliced egg and avocado.

  • 9

    Gently toss all the ingredients or layer them for a visually appealing presentation. Optionally, drizzle with a light whole-grain mustard dressing or your favorite low-calorie dressing.

  • 10

    Serve immediately and enjoy a clean, protein-packed meal.

Grilled Burger Bowl with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Burger Bowl with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Grilled Burger Bowl with Fresh Greens

Enjoy a vibrant bowl that captures the essence of a classic burger in a healthy, deconstructed form. Tender grilled lean beef, perfectly boiled egg, and a hint of melted cheddar nestle atop a bed of crisp salad greens and colorful veggies. Every bite delivers a satisfying mix of savory and fresh flavors, making it a versatile meal for breakfast, lunch, or dinner.

NUTRITION

456kcal
Protein
37.9g
Fat
28g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 Boiled Egg

1 oz Cheddar Cheese

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Red Bell Pepper

1/4 medium Avocado

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Form the lean ground beef into a patty and season lightly with salt and pepper.

  • 3

    Grill the beef patty for about 4-5 minutes on each side until it reaches your desired level of doneness.

  • 4

    While the beef is grilling, prepare your fresh greens by rinsing the mixed salad greens, halving the cherry tomatoes, and slicing the red bell pepper.

  • 5

    Place the mixed greens in a bowl and top with the cherry tomatoes and red bell pepper slices.

  • 6

    Peel and slice the boiled egg, and dice the avocado.

  • 7

    Once the beef patty is grilled, slice it into strips and add to the bowl.

  • 8

    Sprinkle the cheddar cheese over the warm beef so that it softens slightly, then top with the sliced egg and avocado.

  • 9

    Gently toss all the ingredients or layer them for a visually appealing presentation. Optionally, drizzle with a light whole-grain mustard dressing or your favorite low-calorie dressing.

  • 10

    Serve immediately and enjoy a clean, protein-packed meal.