Creamy Cauliflower Grits with Spicy Garlic Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cauliflower Grits with Spicy Garlic Shrimp

YOUR SOLIN GENERATED RECIPE

Creamy Cauliflower Grits with Spicy Garlic Shrimp

Savor a comforting twist on traditional grits with velvety cauliflower puree, perfectly paired with spicy garlic shrimp. The mild creaminess of the cauliflower grits offers a delicate backdrop to the zesty, garlicky shrimp, making this dish both satisfying and vibrant.

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NUTRITION

355kcal
Protein
41g
Fat
15.9g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

2 cups chopped cauliflower (cooked)

1/2 cup unsweetened almond milk

2 teaspoons butter

1 teaspoon olive oil

2 cloves garlic

1/4 teaspoon paprika

1/8 teaspoon cayenne pepper

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt, black pepper, paprika, and cayenne pepper.

  • 2

    In a small skillet, heat olive oil over medium heat. Sauté the minced garlic for about 30 seconds until fragrant, then add the shrimp. Cook for 2-3 minutes on each side until the shrimp turn pink and are just cooked through. Remove from heat.

  • 3

    Meanwhile, steam the cauliflower until very tender, about 8-10 minutes. Transfer the steamed cauliflower to a blender.

  • 4

    Add unsweetened almond milk and butter to the blender with the cauliflower. Blend until smooth and creamy. Season with salt and pepper to taste. If the texture is too thick, add a splash more almond milk to achieve your desired consistency.

  • 5

    Spoon the creamy cauliflower grits into a bowl or plate and top with the spicy garlic shrimp.

  • 6

    Serve immediately and enjoy the blend of creamy comfort with a spicy kick.

Creamy Cauliflower Grits with Spicy Garlic Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cauliflower Grits with Spicy Garlic Shrimp

YOUR SOLIN GENERATED RECIPE

Creamy Cauliflower Grits with Spicy Garlic Shrimp

Savor a comforting twist on traditional grits with velvety cauliflower puree, perfectly paired with spicy garlic shrimp. The mild creaminess of the cauliflower grits offers a delicate backdrop to the zesty, garlicky shrimp, making this dish both satisfying and vibrant.

NUTRITION

355kcal
Protein
41g
Fat
15.9g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

2 cups chopped cauliflower (cooked)

1/2 cup unsweetened almond milk

2 teaspoons butter

1 teaspoon olive oil

2 cloves garlic

1/4 teaspoon paprika

1/8 teaspoon cayenne pepper

Salt & Black Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt, black pepper, paprika, and cayenne pepper.

  • 2

    In a small skillet, heat olive oil over medium heat. Sauté the minced garlic for about 30 seconds until fragrant, then add the shrimp. Cook for 2-3 minutes on each side until the shrimp turn pink and are just cooked through. Remove from heat.

  • 3

    Meanwhile, steam the cauliflower until very tender, about 8-10 minutes. Transfer the steamed cauliflower to a blender.

  • 4

    Add unsweetened almond milk and butter to the blender with the cauliflower. Blend until smooth and creamy. Season with salt and pepper to taste. If the texture is too thick, add a splash more almond milk to achieve your desired consistency.

  • 5

    Spoon the creamy cauliflower grits into a bowl or plate and top with the spicy garlic shrimp.

  • 6

    Serve immediately and enjoy the blend of creamy comfort with a spicy kick.