Herb-Roasted Turkey Breast with Garlic Butter Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Garlic Butter Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Garlic Butter Sauce

Enjoy a succulent herb-roasted turkey breast enhanced by a rich garlic butter sauce. The turkey is perfectly seasoned with fresh rosemary, thyme, and a splash of lemon for brightness, making it a delightful meal that’s both flavorful and nourishing.

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NUTRITION

355kcal
Protein
45.5g
Fat
14g
Carbs
3.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast

2 tsp Unsalted Butter

1 tsp Olive Oil

2 cloves Garlic

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 tsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a small bowl, mix the olive oil, unsalted butter, minced garlic, chopped rosemary, thyme, lemon juice, salt, and pepper.

  • 3

    Place the turkey breast on a baking tray. Rub the herb and garlic butter mixture all over the turkey breast, ensuring an even coating.

  • 4

    Roast the turkey in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F.

  • 5

    Remove the turkey from the oven, and let it rest for 5 minutes to allow the juices to redistribute.

  • 6

    Slice the turkey breast and drizzle any remaining garlic butter sauce over the slices before serving.

Herb-Roasted Turkey Breast with Garlic Butter Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Garlic Butter Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Garlic Butter Sauce

Enjoy a succulent herb-roasted turkey breast enhanced by a rich garlic butter sauce. The turkey is perfectly seasoned with fresh rosemary, thyme, and a splash of lemon for brightness, making it a delightful meal that’s both flavorful and nourishing.

NUTRITION

355kcal
Protein
45.5g
Fat
14g
Carbs
3.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast

2 tsp Unsalted Butter

1 tsp Olive Oil

2 cloves Garlic

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 tsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a small bowl, mix the olive oil, unsalted butter, minced garlic, chopped rosemary, thyme, lemon juice, salt, and pepper.

  • 3

    Place the turkey breast on a baking tray. Rub the herb and garlic butter mixture all over the turkey breast, ensuring an even coating.

  • 4

    Roast the turkey in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F.

  • 5

    Remove the turkey from the oven, and let it rest for 5 minutes to allow the juices to redistribute.

  • 6

    Slice the turkey breast and drizzle any remaining garlic butter sauce over the slices before serving.