Lime-Marinated Grilled Chicken Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Marinated Grilled Chicken Street Tacos

YOUR SOLIN GENERATED RECIPE

Lime-Marinated Grilled Chicken Street Tacos

Enjoy these vibrant, perfectly grilled chicken tacos bursting with zesty lime and warm spices. The tender marinated chicken paired with soft corn tortillas and a refreshing red cabbage slaw creates a delightful balance of flavors and textures, perfect for a satisfying meal at breakfast, lunch, or dinner.

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NUTRITION

476kcal
Protein
59.4g
Fat
15.7g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Lime Juice

1/2 tbsp Olive Oil

1 clove Garlic

1 tsp Ground Cumin

2 Corn Tortillas

1/2 cup Shredded Red Cabbage

2 tbsp Fresh Cilantro

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PREPARATION

  • 1

    In a bowl, whisk together lime juice, olive oil, minced garlic, and ground cumin to create the marinade.

  • 2

    Place the chicken breast in a shallow dish and pour the marinade over it. Let it marinate for at least 30 minutes, or up to 2 hours in the fridge.

  • 3

    Preheat your grill or grill pan to medium-high heat. Once hot, grill the chicken for about 6-7 minutes per side until fully cooked and nicely charred.

  • 4

    Remove the chicken from the grill and let it rest for a few minutes before slicing it into thin strips.

  • 5

    Warm the corn tortillas on the grill or in a hot skillet for about 30 seconds on each side until soft and pliable.

  • 6

    Assemble the tacos by placing sliced chicken onto each tortilla, topping with shredded red cabbage and a sprinkle of fresh cilantro.

  • 7

    Serve immediately and enjoy your zesty, grilled chicken street tacos.

Lime-Marinated Grilled Chicken Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Marinated Grilled Chicken Street Tacos

YOUR SOLIN GENERATED RECIPE

Lime-Marinated Grilled Chicken Street Tacos

Enjoy these vibrant, perfectly grilled chicken tacos bursting with zesty lime and warm spices. The tender marinated chicken paired with soft corn tortillas and a refreshing red cabbage slaw creates a delightful balance of flavors and textures, perfect for a satisfying meal at breakfast, lunch, or dinner.

NUTRITION

476kcal
Protein
59.4g
Fat
15.7g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Lime Juice

1/2 tbsp Olive Oil

1 clove Garlic

1 tsp Ground Cumin

2 Corn Tortillas

1/2 cup Shredded Red Cabbage

2 tbsp Fresh Cilantro

PREPARATION

  • 1

    In a bowl, whisk together lime juice, olive oil, minced garlic, and ground cumin to create the marinade.

  • 2

    Place the chicken breast in a shallow dish and pour the marinade over it. Let it marinate for at least 30 minutes, or up to 2 hours in the fridge.

  • 3

    Preheat your grill or grill pan to medium-high heat. Once hot, grill the chicken for about 6-7 minutes per side until fully cooked and nicely charred.

  • 4

    Remove the chicken from the grill and let it rest for a few minutes before slicing it into thin strips.

  • 5

    Warm the corn tortillas on the grill or in a hot skillet for about 30 seconds on each side until soft and pliable.

  • 6

    Assemble the tacos by placing sliced chicken onto each tortilla, topping with shredded red cabbage and a sprinkle of fresh cilantro.

  • 7

    Serve immediately and enjoy your zesty, grilled chicken street tacos.