Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor a hearty skillet meal featuring lean ground beef spiced with fragrant herbs, paired with a colorful medley of roasted vegetables and a protein-packed egg. This dish delivers a balanced combination of savory meat flavors and tender, caramelized veggies, perfect for a nourishing dinner.

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NUTRITION

395kcal
Protein
33.8g
Fat
25g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1 Large Egg

1/2 medium Red Bell Pepper

1/2 medium Zucchini

1/4 medium Yellow Onion

1 tsp Olive Oil

Pinch of mixed Herbs (Rosemary, Thyme, Oregano)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F for roasting the vegetables.

  • 2

    Chop the red bell pepper, zucchini, and yellow onion into bite-sized pieces.

  • 3

    Toss the chopped vegetables with olive oil, herbs, salt, and pepper on a baking sheet.

  • 4

    Roast the vegetables in the preheated oven for about 15-20 minutes until they turn tender and slightly caramelized.

  • 5

    While the vegetables are roasting, heat a skillet over medium heat. Add the lean ground beef and season with a pinch of salt, pepper, and additional herbs.

  • 6

    Cook the beef, breaking it up with a spatula, until it is browned and cooked through, about 5-7 minutes.

  • 7

    Push the beef to one side of the skillet and crack the egg into the cleared space, scrambling it lightly until just cooked through.

  • 8

    Mix the scrambled egg with the beef and combine well. Serve the beef and egg mixture topped with the roasted vegetables.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor a hearty skillet meal featuring lean ground beef spiced with fragrant herbs, paired with a colorful medley of roasted vegetables and a protein-packed egg. This dish delivers a balanced combination of savory meat flavors and tender, caramelized veggies, perfect for a nourishing dinner.

NUTRITION

395kcal
Protein
33.8g
Fat
25g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1 Large Egg

1/2 medium Red Bell Pepper

1/2 medium Zucchini

1/4 medium Yellow Onion

1 tsp Olive Oil

Pinch of mixed Herbs (Rosemary, Thyme, Oregano)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F for roasting the vegetables.

  • 2

    Chop the red bell pepper, zucchini, and yellow onion into bite-sized pieces.

  • 3

    Toss the chopped vegetables with olive oil, herbs, salt, and pepper on a baking sheet.

  • 4

    Roast the vegetables in the preheated oven for about 15-20 minutes until they turn tender and slightly caramelized.

  • 5

    While the vegetables are roasting, heat a skillet over medium heat. Add the lean ground beef and season with a pinch of salt, pepper, and additional herbs.

  • 6

    Cook the beef, breaking it up with a spatula, until it is browned and cooked through, about 5-7 minutes.

  • 7

    Push the beef to one side of the skillet and crack the egg into the cleared space, scrambling it lightly until just cooked through.

  • 8

    Mix the scrambled egg with the beef and combine well. Serve the beef and egg mixture topped with the roasted vegetables.