Lean Turkey Sweet Potato Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Sweet Potato Power Bowl

YOUR SOLIN GENERATED RECIPE

Lean Turkey Sweet Potato Power Bowl

A hearty and balanced bowl featuring lean ground turkey, roasted sweet potato, black beans, and crisp red bell pepper served on a bed of fresh spinach. This nutrient-packed dish delivers robust flavors and vibrant colors while offering a balanced mix of protein, carbohydrates, and healthy fats — perfect for a nourishing meal any time of day.

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NUTRITION

414kcal
Protein
36.4g
Fat
8.3g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 small Sweet Potato

1/2 cup Black Beans

1 cup Spinach

1/2 cup Red Bell Pepper

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel (if desired) and dice the sweet potato into small cubes. Toss with a small drizzle of olive oil, salt, and pepper, and spread evenly on a baking sheet.

  • 3

    Roast the sweet potato in the preheated oven for about 20-25 minutes, or until tender and lightly caramelized.

  • 4

    While the sweet potato roasts, heat a non-stick skillet over medium heat and add the lean ground turkey. Season with salt and pepper and cook until browned and cooked through, breaking it up into small crumbles.

  • 5

    In a small pan, warm the black beans over low heat until heated through.

  • 6

    Prepare your bowl by layering fresh spinach, then add the roasted sweet potato, cooked ground turkey, black beans, and chopped red bell pepper.

  • 7

    Drizzle a teaspoon of olive oil and adjust seasonings as needed. Serve warm and enjoy your nutrient-dense power bowl.

Lean Turkey Sweet Potato Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Sweet Potato Power Bowl

YOUR SOLIN GENERATED RECIPE

Lean Turkey Sweet Potato Power Bowl

A hearty and balanced bowl featuring lean ground turkey, roasted sweet potato, black beans, and crisp red bell pepper served on a bed of fresh spinach. This nutrient-packed dish delivers robust flavors and vibrant colors while offering a balanced mix of protein, carbohydrates, and healthy fats — perfect for a nourishing meal any time of day.

NUTRITION

414kcal
Protein
36.4g
Fat
8.3g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 small Sweet Potato

1/2 cup Black Beans

1 cup Spinach

1/2 cup Red Bell Pepper

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel (if desired) and dice the sweet potato into small cubes. Toss with a small drizzle of olive oil, salt, and pepper, and spread evenly on a baking sheet.

  • 3

    Roast the sweet potato in the preheated oven for about 20-25 minutes, or until tender and lightly caramelized.

  • 4

    While the sweet potato roasts, heat a non-stick skillet over medium heat and add the lean ground turkey. Season with salt and pepper and cook until browned and cooked through, breaking it up into small crumbles.

  • 5

    In a small pan, warm the black beans over low heat until heated through.

  • 6

    Prepare your bowl by layering fresh spinach, then add the roasted sweet potato, cooked ground turkey, black beans, and chopped red bell pepper.

  • 7

    Drizzle a teaspoon of olive oil and adjust seasonings as needed. Serve warm and enjoy your nutrient-dense power bowl.