Skillet Garlic-Herb Ground Beef with Sautéed Peppers and Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Skillet Garlic-Herb Ground Beef with Sautéed Peppers and Mushrooms

YOUR SOLIN GENERATED RECIPE

Skillet Garlic-Herb Ground Beef with Sautéed Peppers and Mushrooms

A vibrant and hearty skillet dish featuring lean ground beef infused with garlic and herbs, perfectly paired with sautéed bell peppers and earthy mushrooms. This dish offers a balanced mix of savory flavors, tender vegetables, and a satisfying protein punch.

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NUTRITION

385kcal
Protein
48.0g
Fat
19g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (93% lean)

1 cup sliced Bell Pepper

1 cup sliced Mushrooms

1 tsp Olive Oil

2 cloves Garlic

2 tbsp Fresh Parsley

1 tsp Dried Oregano

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the lean ground beef to the skillet, breaking it up with a spatula. Cook until browned.

  • 4

    Stir in the dried oregano, salt, and black pepper, and continue to cook for another 2 minutes to let the flavors meld.

  • 5

    Add the sliced bell peppers and mushrooms to the skillet. Sauté until the vegetables are tender, about 4-5 minutes.

  • 6

    Stir in the fresh parsley and adjust seasoning as needed.

  • 7

    Serve warm and enjoy this savory, protein-packed meal.

Skillet Garlic-Herb Ground Beef with Sautéed Peppers and Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Skillet Garlic-Herb Ground Beef with Sautéed Peppers and Mushrooms

YOUR SOLIN GENERATED RECIPE

Skillet Garlic-Herb Ground Beef with Sautéed Peppers and Mushrooms

A vibrant and hearty skillet dish featuring lean ground beef infused with garlic and herbs, perfectly paired with sautéed bell peppers and earthy mushrooms. This dish offers a balanced mix of savory flavors, tender vegetables, and a satisfying protein punch.

NUTRITION

385kcal
Protein
48.0g
Fat
19g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (93% lean)

1 cup sliced Bell Pepper

1 cup sliced Mushrooms

1 tsp Olive Oil

2 cloves Garlic

2 tbsp Fresh Parsley

1 tsp Dried Oregano

Salt and Black Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the lean ground beef to the skillet, breaking it up with a spatula. Cook until browned.

  • 4

    Stir in the dried oregano, salt, and black pepper, and continue to cook for another 2 minutes to let the flavors meld.

  • 5

    Add the sliced bell peppers and mushrooms to the skillet. Sauté until the vegetables are tender, about 4-5 minutes.

  • 6

    Stir in the fresh parsley and adjust seasoning as needed.

  • 7

    Serve warm and enjoy this savory, protein-packed meal.