Honey-Maple Roasted Rainbow Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Maple Roasted Rainbow Carrots

YOUR SOLIN GENERATED RECIPE

Honey-Maple Roasted Rainbow Carrots

Savor the sweet tang of honey and maple syrup glazed rainbow carrots, perfectly roasted to tender perfection and paired with juicy, herb-grilled chicken. This dish offers a delightful blend of natural sweetness, savory char, and a hint of thyme that brings a comforting, yet refined feel to your meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

512kcal
Protein
46.1g
Fat
19.5g
Carbs
38.3g

SERVINGS

1 serving

INGREDIENTS

300 grams Rainbow Carrots

1 tablespoon Extra-Virgin Olive Oil

1 teaspoon Honey

1 teaspoon Maple Syrup

1 teaspoon Fresh Thyme

5 ounces Chicken Breast

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Peel and trim the rainbow carrots if necessary, then cut them into uniform pieces for even roasting.

  • 2

    In a large bowl, whisk together olive oil, honey, maple syrup, fresh thyme, salt, and pepper. Toss the carrots in the glaze until evenly coated.

  • 3

    Spread the glazed carrots on a baking sheet in a single layer and roast in the preheated oven for 20-25 minutes until tender and lightly caramelized, stirring halfway through.

  • 4

    While the carrots are roasting, season the chicken breast with salt, pepper, and a sprinkle of thyme. Grill the chicken over medium-high heat for about 5-6 minutes per side until fully cooked and slightly charred.

  • 5

    Slice the grilled chicken and serve it alongside the roasted rainbow carrots, or lay the carrot medley over the sliced chicken to create a balanced, protein-rich dish.

Honey-Maple Roasted Rainbow Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Maple Roasted Rainbow Carrots

YOUR SOLIN GENERATED RECIPE

Honey-Maple Roasted Rainbow Carrots

Savor the sweet tang of honey and maple syrup glazed rainbow carrots, perfectly roasted to tender perfection and paired with juicy, herb-grilled chicken. This dish offers a delightful blend of natural sweetness, savory char, and a hint of thyme that brings a comforting, yet refined feel to your meal.

NUTRITION

512kcal
Protein
46.1g
Fat
19.5g
Carbs
38.3g

SERVINGS

1 serving

INGREDIENTS

300 grams Rainbow Carrots

1 tablespoon Extra-Virgin Olive Oil

1 teaspoon Honey

1 teaspoon Maple Syrup

1 teaspoon Fresh Thyme

5 ounces Chicken Breast

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Peel and trim the rainbow carrots if necessary, then cut them into uniform pieces for even roasting.

  • 2

    In a large bowl, whisk together olive oil, honey, maple syrup, fresh thyme, salt, and pepper. Toss the carrots in the glaze until evenly coated.

  • 3

    Spread the glazed carrots on a baking sheet in a single layer and roast in the preheated oven for 20-25 minutes until tender and lightly caramelized, stirring halfway through.

  • 4

    While the carrots are roasting, season the chicken breast with salt, pepper, and a sprinkle of thyme. Grill the chicken over medium-high heat for about 5-6 minutes per side until fully cooked and slightly charred.

  • 5

    Slice the grilled chicken and serve it alongside the roasted rainbow carrots, or lay the carrot medley over the sliced chicken to create a balanced, protein-rich dish.