Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the rich flavors of a perfectly seared steak infused with herb-garlic butter paired with crispy roasted baby potatoes. This dish offers a delightful balance of savory, aromatic notes with a satisfying crunch, making it a gourmet treat that's hearty yet health-conscious.

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NUTRITION

517kcal
Protein
34.9g
Fat
34.1g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

100g Baby Potatoes

1 tbsp Unsalted Butter

1 clove Garlic

1 tsp Olive Oil

1 tsp Fresh Parsley

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F for roasting the baby potatoes.

  • 2

    Toss the baby potatoes with olive oil, salt, and pepper, then spread them on a baking sheet.

  • 3

    Roast the potatoes for 20-25 minutes until they are tender and golden, stirring halfway through.

  • 4

    Season the steak generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, sear the steak for approximately 3-4 minutes per side for a medium-rare finish.

  • 6

    In the final minute of cooking, add the butter and minced garlic to the skillet, spooning the melted herb-garlic butter over the steak.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes to retain its juices.

  • 8

    Plate the steak alongside the roasted baby potatoes, drizzling any remaining butter from the pan over the top. Garnish with freshly chopped parsley before serving.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the rich flavors of a perfectly seared steak infused with herb-garlic butter paired with crispy roasted baby potatoes. This dish offers a delightful balance of savory, aromatic notes with a satisfying crunch, making it a gourmet treat that's hearty yet health-conscious.

NUTRITION

517kcal
Protein
34.9g
Fat
34.1g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

100g Baby Potatoes

1 tbsp Unsalted Butter

1 clove Garlic

1 tsp Olive Oil

1 tsp Fresh Parsley

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F for roasting the baby potatoes.

  • 2

    Toss the baby potatoes with olive oil, salt, and pepper, then spread them on a baking sheet.

  • 3

    Roast the potatoes for 20-25 minutes until they are tender and golden, stirring halfway through.

  • 4

    Season the steak generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, sear the steak for approximately 3-4 minutes per side for a medium-rare finish.

  • 6

    In the final minute of cooking, add the butter and minced garlic to the skillet, spooning the melted herb-garlic butter over the steak.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes to retain its juices.

  • 8

    Plate the steak alongside the roasted baby potatoes, drizzling any remaining butter from the pan over the top. Garnish with freshly chopped parsley before serving.