Herb-Garlic Braised Beef Pot Roast with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Braised Beef Pot Roast with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Braised Beef Pot Roast with Root Vegetables

Savor the aroma of slow-braised beef infused with garlic, thyme, and rosemary, combined with tender root vegetables for a hearty and comforting dish perfect for a relaxed dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

430kcal
Protein
39.9g
Fat
15.6g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Pot Roast

1 medium Carrot

1 medium Parsnip

1/2 medium Onion

2 cloves Garlic

1/2 cup Beef Broth

1 tsp Olive Oil

1 tbsp Mixed Herbs (Thyme & Rosemary)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a heavy pot or Dutch oven over medium-high heat and add olive oil.

  • 2

    Season the beef pot roast lightly with salt and pepper. Sear the beef on all sides until browned, approximately 3-4 minutes per side.

  • 3

    Add chopped onion and minced garlic to the pot, stirring for about 2 minutes until fragrant.

  • 4

    Chop the carrot and parsnip into large chunks and add them to the pot.

  • 5

    Pour in the beef broth and add the mixed herbs, ensuring the beef and vegetables are partially submerged.

  • 6

    Bring the mixture to a simmer, then cover the pot with a lid, reduce the heat to low, and allow it to braise gently for 1.5 to 2 hours, or until the beef is tender.

  • 7

    Check seasoning and adjust salt and pepper as needed before serving.

Herb-Garlic Braised Beef Pot Roast with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Braised Beef Pot Roast with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Braised Beef Pot Roast with Root Vegetables

Savor the aroma of slow-braised beef infused with garlic, thyme, and rosemary, combined with tender root vegetables for a hearty and comforting dish perfect for a relaxed dinner.

NUTRITION

430kcal
Protein
39.9g
Fat
15.6g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Pot Roast

1 medium Carrot

1 medium Parsnip

1/2 medium Onion

2 cloves Garlic

1/2 cup Beef Broth

1 tsp Olive Oil

1 tbsp Mixed Herbs (Thyme & Rosemary)

PREPARATION

  • 1

    Preheat a heavy pot or Dutch oven over medium-high heat and add olive oil.

  • 2

    Season the beef pot roast lightly with salt and pepper. Sear the beef on all sides until browned, approximately 3-4 minutes per side.

  • 3

    Add chopped onion and minced garlic to the pot, stirring for about 2 minutes until fragrant.

  • 4

    Chop the carrot and parsnip into large chunks and add them to the pot.

  • 5

    Pour in the beef broth and add the mixed herbs, ensuring the beef and vegetables are partially submerged.

  • 6

    Bring the mixture to a simmer, then cover the pot with a lid, reduce the heat to low, and allow it to braise gently for 1.5 to 2 hours, or until the beef is tender.

  • 7

    Check seasoning and adjust salt and pepper as needed before serving.