YOUR SOLIN GENERATED RECIPE
Lemon-Herb Pan Seared Chicken with Garlic Parmesan Pasta
Savor a bright, satisfying dish featuring tender pan-seared chicken infused with lemon and fresh herbs, paired with a light garlic parmesan pasta. A harmonious blend of zesty citrus, aromatic garlic, and herby notes brings a burst of flavor in every bite, perfect for a wholesome, balanced meal.
INGREDIENTS
6 ounces Chicken Breast
1 teaspoon Olive Oil
Half a Lemon (juiced)
1 clove Garlic
1 ounce dry Whole Wheat Pasta
1 tablespoon Parmesan Cheese
1 cup Fresh Spinach
2 tablespoons Fresh Herbs (Thyme and Oregano)
PREPARATION
Start by cooking the whole wheat pasta according to package instructions until al dente, then drain and set aside.
Season the chicken breast lightly with salt, pepper, and half of the chopped fresh herbs.
Heat the olive oil in a skillet over medium-high heat. Add the chicken breast and sear for about 5-6 minutes on each side or until cooked through and golden on the outside.
During the last minute of cooking, add the minced garlic to the pan to infuse the chicken with a fragrant aroma.
Once the chicken is cooked, remove it from the skillet and squeeze the juice of half a lemon over it to enhance its flavor.
In the same skillet, add the cooked pasta and toss with the remaining herbs, a sprinkle of parmesan cheese, and if desired, a handful of fresh spinach to wilt slightly.
Slice the chicken and serve it atop the garlic parmesan pasta, drizzling any remaining pan juices over the dish.