Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Delight in succulent shrimp sautéed in a zesty lemon-garlic butter sauce, tossed with fresh, herb-infused zucchini noodles. This dish offers a harmonious blend of vibrant acidity and rich, savory flavors, complemented by aromatic herbs that elevate its light yet satisfying profile.

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NUTRITION

317kcal
Protein
37.1g
Fat
14.2g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 medium Zucchini

1 tablespoon Butter

1 clove Garlic

2 tablespoons Lemon Juice

3 tablespoons Fresh Parsley

2 tablespoons Fresh Basil

Salt and Pepper to taste

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PREPARATION

  • 1

    Using a spiralizer, turn the zucchini into noodles and set aside.

  • 2

    Pat dry the shrimp and season lightly with salt and pepper.

  • 3

    Melt the butter in a large skillet over medium heat.

  • 4

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and cook for about 2 minutes on each side until pink and opaque.

  • 6

    Pour in the lemon juice and add chopped parsley and basil, tossing to coat the shrimp evenly.

  • 7

    Gently toss in the zucchini noodles and cook for an additional 1-2 minutes, just until they are heated through but still crisp.

  • 8

    Adjust seasoning with salt and pepper if necessary, then serve immediately.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Delight in succulent shrimp sautéed in a zesty lemon-garlic butter sauce, tossed with fresh, herb-infused zucchini noodles. This dish offers a harmonious blend of vibrant acidity and rich, savory flavors, complemented by aromatic herbs that elevate its light yet satisfying profile.

NUTRITION

317kcal
Protein
37.1g
Fat
14.2g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 medium Zucchini

1 tablespoon Butter

1 clove Garlic

2 tablespoons Lemon Juice

3 tablespoons Fresh Parsley

2 tablespoons Fresh Basil

Salt and Pepper to taste

PREPARATION

  • 1

    Using a spiralizer, turn the zucchini into noodles and set aside.

  • 2

    Pat dry the shrimp and season lightly with salt and pepper.

  • 3

    Melt the butter in a large skillet over medium heat.

  • 4

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and cook for about 2 minutes on each side until pink and opaque.

  • 6

    Pour in the lemon juice and add chopped parsley and basil, tossing to coat the shrimp evenly.

  • 7

    Gently toss in the zucchini noodles and cook for an additional 1-2 minutes, just until they are heated through but still crisp.

  • 8

    Adjust seasoning with salt and pepper if necessary, then serve immediately.