Herb-Crusted Lemon Garlic Baked Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Lemon Garlic Baked Salmon

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Lemon Garlic Baked Salmon

Enjoy a vibrant twist on classic baked salmon featuring a zesty lemon garlic herb crust. Juicy, tender salmon is enhanced with fresh lemon, garlic, parsley, and a drizzle of olive oil, offering a delicious and balanced meal perfect for any time of day.

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NUTRITION

354kcal
Protein
34.6g
Fat
22.6g
Carbs
3.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 tablespoon Lemon Juice

2 cloves Garlic

1 tablespoon Fresh Parsley

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (205°C).

  • 2

    Place the salmon fillet on a lined baking sheet.

  • 3

    In a small bowl, mix together lemon juice, minced garlic, chopped fresh parsley, olive oil, salt, and pepper.

  • 4

    Brush the mixture evenly over the salmon to create a zesty herb crust.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.

  • 6

    Remove from oven and serve immediately, enjoying the burst of lemon garlic flavor with every bite.

Herb-Crusted Lemon Garlic Baked Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Lemon Garlic Baked Salmon

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Lemon Garlic Baked Salmon

Enjoy a vibrant twist on classic baked salmon featuring a zesty lemon garlic herb crust. Juicy, tender salmon is enhanced with fresh lemon, garlic, parsley, and a drizzle of olive oil, offering a delicious and balanced meal perfect for any time of day.

NUTRITION

354kcal
Protein
34.6g
Fat
22.6g
Carbs
3.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 tablespoon Lemon Juice

2 cloves Garlic

1 tablespoon Fresh Parsley

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (205°C).

  • 2

    Place the salmon fillet on a lined baking sheet.

  • 3

    In a small bowl, mix together lemon juice, minced garlic, chopped fresh parsley, olive oil, salt, and pepper.

  • 4

    Brush the mixture evenly over the salmon to create a zesty herb crust.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.

  • 6

    Remove from oven and serve immediately, enjoying the burst of lemon garlic flavor with every bite.