Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the smoky flavor of grilled lean steak paired with vibrant bell peppers, all tucked into a warm whole wheat tortilla and melted with reduced-fat cheese. This quesadilla offers a satisfying balance of protein and wholesome ingredients, perfect for a hearty breakfast, lunch, or dinner.

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NUTRITION

480kcal
Protein
41g
Fat
20.7g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Steak

1/2 medium Red Bell Pepper

1/2 medium Green Bell Pepper

1 Whole Wheat Tortilla

1/4 cup Reduced-Fat Shredded Cheddar Cheese

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and lightly brush with olive oil.

  • 2

    Season the lean steak with salt and pepper. Grill for about 4-5 minutes per side until it reaches your desired level of doneness. Allow the steak to rest for a few minutes, then slice thinly against the grain.

  • 3

    While the steak is resting, slice the red and green bell peppers into thin strips.

  • 4

    Lay the whole wheat tortilla on a flat surface. Evenly distribute the sliced steak and bell peppers over one half of the tortilla, and sprinkle the reduced-fat shredded cheddar cheese on top.

  • 5

    Fold the tortilla in half and place it on a clean, non-stick skillet over medium heat. Cook for 2-3 minutes on each side until the tortilla is golden and the cheese has melted.

  • 6

    Remove from skillet, slice into wedges, and serve warm.

Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the smoky flavor of grilled lean steak paired with vibrant bell peppers, all tucked into a warm whole wheat tortilla and melted with reduced-fat cheese. This quesadilla offers a satisfying balance of protein and wholesome ingredients, perfect for a hearty breakfast, lunch, or dinner.

NUTRITION

480kcal
Protein
41g
Fat
20.7g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Steak

1/2 medium Red Bell Pepper

1/2 medium Green Bell Pepper

1 Whole Wheat Tortilla

1/4 cup Reduced-Fat Shredded Cheddar Cheese

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and lightly brush with olive oil.

  • 2

    Season the lean steak with salt and pepper. Grill for about 4-5 minutes per side until it reaches your desired level of doneness. Allow the steak to rest for a few minutes, then slice thinly against the grain.

  • 3

    While the steak is resting, slice the red and green bell peppers into thin strips.

  • 4

    Lay the whole wheat tortilla on a flat surface. Evenly distribute the sliced steak and bell peppers over one half of the tortilla, and sprinkle the reduced-fat shredded cheddar cheese on top.

  • 5

    Fold the tortilla in half and place it on a clean, non-stick skillet over medium heat. Cook for 2-3 minutes on each side until the tortilla is golden and the cheese has melted.

  • 6

    Remove from skillet, slice into wedges, and serve warm.