Lime-Cilantro Shredded Chicken Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Cilantro Shredded Chicken Street Tacos

YOUR SOLIN GENERATED RECIPE

Lime-Cilantro Shredded Chicken Street Tacos

Enjoy these vibrant street tacos filled with tender, shredded chicken accented with fresh lime and cilantro, nestled in warm corn tortillas. This dish is refreshingly light yet satisfying, perfect for any time of day.

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NUTRITION

272kcal
Protein
36.7g
Fat
8.3g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

4 oz Shredded Chicken Breast

2 Corn Tortillas

2 tbsp Fresh Lime Juice

3 tbsp Fresh Cilantro

4 tbsp Red Onion slices

1 portion Avocado (approx. 30g)

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PREPARATION

  • 1

    Warm the shredded chicken in a skillet over medium heat until heated through.

  • 2

    In a small bowl, mix the fresh lime juice with finely chopped cilantro to create a zesty dressing.

  • 3

    Lightly warm the corn tortillas in a dry skillet or microwave to make them pliable.

  • 4

    Layer the warm tortillas with shredded chicken.

  • 5

    Top the chicken with red onion slices and drizzle with the lime-cilantro dressing.

  • 6

    Finish with sliced avocado for a creamy texture, and serve immediately.

Lime-Cilantro Shredded Chicken Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Cilantro Shredded Chicken Street Tacos

YOUR SOLIN GENERATED RECIPE

Lime-Cilantro Shredded Chicken Street Tacos

Enjoy these vibrant street tacos filled with tender, shredded chicken accented with fresh lime and cilantro, nestled in warm corn tortillas. This dish is refreshingly light yet satisfying, perfect for any time of day.

NUTRITION

272kcal
Protein
36.7g
Fat
8.3g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

4 oz Shredded Chicken Breast

2 Corn Tortillas

2 tbsp Fresh Lime Juice

3 tbsp Fresh Cilantro

4 tbsp Red Onion slices

1 portion Avocado (approx. 30g)

PREPARATION

  • 1

    Warm the shredded chicken in a skillet over medium heat until heated through.

  • 2

    In a small bowl, mix the fresh lime juice with finely chopped cilantro to create a zesty dressing.

  • 3

    Lightly warm the corn tortillas in a dry skillet or microwave to make them pliable.

  • 4

    Layer the warm tortillas with shredded chicken.

  • 5

    Top the chicken with red onion slices and drizzle with the lime-cilantro dressing.

  • 6

    Finish with sliced avocado for a creamy texture, and serve immediately.