Smoky Black Pepper Rubbed Brisket

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Black Pepper Rubbed Brisket

YOUR SOLIN GENERATED RECIPE

Smoky Black Pepper Rubbed Brisket

Savor the rich, smoky flavor of a perfectly rubbed beef brisket paired with tender grilled asparagus. The succulent, lean brisket is generously coated with black pepper, smoked paprika, and garlic powder, then grilled to a tender finish, while a light drizzle of extra virgin olive oil enhances the asparagus. A balanced plate of savory meat and crisp greens, ideal for lunch or dinner.

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NUTRITION

364kcal
Protein
40.2g
Fat
19.7g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Trimmed Beef Brisket

1 cup Asparagus

1 tsp Extra Virgin Olive Oil

1/2 tsp Black Pepper

1/2 tsp Smoked Paprika

1/2 tsp Garlic Powder

1 pinch Salt

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Pat the beef brisket dry with paper towels. In a small bowl, combine black pepper, smoked paprika, garlic powder, and a pinch of salt.

  • 3

    Rub the spice mixture evenly over the brisket, ensuring all sides are coated.

  • 4

    Lightly drizzle the brisket with a tiny bit of olive oil to help the rub adhere.

  • 5

    Place the brisket on the preheated grill and cook for about 4-5 minutes per side for medium doneness. Adjust time based on thickness and your preferred doneness.

  • 6

    While the brisket is grilling, toss the asparagus with remaining olive oil and a pinch of salt. Grill asparagus for 3-4 minutes, turning occasionally, until tender and slightly charred.

  • 7

    Remove the brisket and asparagus from the grill. Let the brisket rest for a few minutes to reabsorb juices.

  • 8

    Slice the brisket thinly against the grain and serve alongside the grilled asparagus.

Smoky Black Pepper Rubbed Brisket

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Black Pepper Rubbed Brisket

YOUR SOLIN GENERATED RECIPE

Smoky Black Pepper Rubbed Brisket

Savor the rich, smoky flavor of a perfectly rubbed beef brisket paired with tender grilled asparagus. The succulent, lean brisket is generously coated with black pepper, smoked paprika, and garlic powder, then grilled to a tender finish, while a light drizzle of extra virgin olive oil enhances the asparagus. A balanced plate of savory meat and crisp greens, ideal for lunch or dinner.

NUTRITION

364kcal
Protein
40.2g
Fat
19.7g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Trimmed Beef Brisket

1 cup Asparagus

1 tsp Extra Virgin Olive Oil

1/2 tsp Black Pepper

1/2 tsp Smoked Paprika

1/2 tsp Garlic Powder

1 pinch Salt

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Pat the beef brisket dry with paper towels. In a small bowl, combine black pepper, smoked paprika, garlic powder, and a pinch of salt.

  • 3

    Rub the spice mixture evenly over the brisket, ensuring all sides are coated.

  • 4

    Lightly drizzle the brisket with a tiny bit of olive oil to help the rub adhere.

  • 5

    Place the brisket on the preheated grill and cook for about 4-5 minutes per side for medium doneness. Adjust time based on thickness and your preferred doneness.

  • 6

    While the brisket is grilling, toss the asparagus with remaining olive oil and a pinch of salt. Grill asparagus for 3-4 minutes, turning occasionally, until tender and slightly charred.

  • 7

    Remove the brisket and asparagus from the grill. Let the brisket rest for a few minutes to reabsorb juices.

  • 8

    Slice the brisket thinly against the grain and serve alongside the grilled asparagus.