Tender Smoked BBQ Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoked BBQ Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Tender Smoked BBQ Baby Back Ribs

Savor these irresistibly tender, slow-smoked baby back ribs coated with a bold, dry rub and finished with a light drizzle of low-sugar BBQ sauce. This dish delivers deep, smoky flavor with a hint of spice, perfect for a satisfying dinner that doesn't compromise on taste or nutrition.

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NUTRITION

558kcal
Protein
42.3g
Fat
35.1g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Baby Back Ribs

1 tsp BBQ Dry Rub

2 tbsp Low Sugar BBQ Sauce

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PREPARATION

  • 1

    Preheat your smoker or oven to a low temperature of about 225°F to get that authentic slow-smoked flavor.

  • 2

    Pat the baby back ribs dry with a paper towel. Generously rub the ribs with the BBQ dry rub, ensuring an even coating on all sides.

  • 3

    Place the ribs in the smoker or on a baking tray if using the oven. Smoke or bake for 2.5 to 3 hours until the meat is tender and starts to pull away from the bone.

  • 4

    During the last 15 minutes, brush the ribs lightly with the low sugar BBQ sauce to create a sticky glaze.

  • 5

    Remove the ribs from the heat and let them rest for 5 minutes before slicing. Serve warm and enjoy the smoky, tender flavors.

Tender Smoked BBQ Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoked BBQ Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Tender Smoked BBQ Baby Back Ribs

Savor these irresistibly tender, slow-smoked baby back ribs coated with a bold, dry rub and finished with a light drizzle of low-sugar BBQ sauce. This dish delivers deep, smoky flavor with a hint of spice, perfect for a satisfying dinner that doesn't compromise on taste or nutrition.

NUTRITION

558kcal
Protein
42.3g
Fat
35.1g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Baby Back Ribs

1 tsp BBQ Dry Rub

2 tbsp Low Sugar BBQ Sauce

PREPARATION

  • 1

    Preheat your smoker or oven to a low temperature of about 225°F to get that authentic slow-smoked flavor.

  • 2

    Pat the baby back ribs dry with a paper towel. Generously rub the ribs with the BBQ dry rub, ensuring an even coating on all sides.

  • 3

    Place the ribs in the smoker or on a baking tray if using the oven. Smoke or bake for 2.5 to 3 hours until the meat is tender and starts to pull away from the bone.

  • 4

    During the last 15 minutes, brush the ribs lightly with the low sugar BBQ sauce to create a sticky glaze.

  • 5

    Remove the ribs from the heat and let them rest for 5 minutes before slicing. Serve warm and enjoy the smoky, tender flavors.