Name: Crispy BBQ Chicken Flatbread Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 piece Whole Wheat Flatbread (70g); 3 ounces Grilled Chicken Breast (85g); 1/4 cup shredded Low-Fat Mozzarella Cheese (28g); 2 tablespoons BBQ Sauce (30g); 1/4 cup sliced Red Onion (25g); 1/4 cup sliced Red Bell Pepper (25g); 1 tablespoon chopped Fresh Cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Flatbread Pizza

Enjoy a vibrant twist on pizza with a crispy whole wheat flatbread base topped with tangy BBQ sauce, succulent grilled chicken, melty low-fat mozzarella, and a medley of fresh red onions and bell peppers. This light yet satisfying meal brings together sweet and smoky flavors with a touch of herbaceous cilantro for a well-balanced treat any time of the day.

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NUTRITION

Protein

40.5g

Fat

9.7g

Carbs

42.7g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (70g)

3 ounces Grilled Chicken Breast (85g)

1/4 cup shredded Low-Fat Mozzarella Cheese (28g)

2 tablespoons BBQ Sauce (30g)

1/4 cup sliced Red Onion (25g)

1/4 cup sliced Red Bell Pepper (25g)

1 tablespoon chopped Fresh Cilantro

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PREPARATION

1
Preheat your oven to 400°F.
2
Place the whole wheat flatbread on a baking sheet.
3
Evenly spread the BBQ sauce over the flatbread.
4
Distribute the shredded grilled chicken breast over the sauce.
5
Sprinkle the shredded low-fat mozzarella cheese on top.
6
Layer the sliced red onion and red bell pepper evenly over the pizza.
7
Bake in the preheated oven for 8-10 minutes or until the flatbread is crispy and the cheese has melted.
8
Remove from the oven and garnish with chopped fresh cilantro before serving.