Lean Turkey Chili Loaded Sweet Potato Boats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili Loaded Sweet Potato Boats

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili Loaded Sweet Potato Boats

Enjoy a savory twist on the classic sweet potato boat, loaded with a hearty lean turkey chili topped with black beans, diced tomatoes, and aromatic spices. Each bite delivers a satisfying blend of textures and flavors, perfect for a balanced meal that fuels your day.

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NUTRITION

441kcal
Protein
35.3g
Fat
14.9g
Carbs
43.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

5 ounces Lean Ground Turkey (93% lean)

1/4 cup Black Beans

1/2 cup Diced Tomatoes

1/4 cup diced Yellow Onion

1 teaspoon Olive Oil

1 teaspoon Chili Powder

1 teaspoon Ground Cumin

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Poke the sweet potato several times with a fork, then bake on a baking sheet for about 40-45 minutes until tender.

  • 2

    Meanwhile, heat olive oil in a skillet over medium heat. Add diced onion and sauté until softened, about 3-4 minutes.

  • 3

    Add the lean ground turkey to the skillet. Cook until browned, breaking it up as it cooks.

  • 4

    Stir in chili powder, ground cumin, salt, and pepper. Mix in the black beans and diced tomatoes. Let the mixture simmer for 5-7 minutes, allowing the flavors to meld.

  • 5

    Once the sweet potato is done, slice it in half lengthwise and gently fluff the inside with a fork.

  • 6

    Spoon the warm turkey chili mixture over the sweet potato halves. Serve immediately and enjoy your hearty, nutrient-packed meal.

Lean Turkey Chili Loaded Sweet Potato Boats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili Loaded Sweet Potato Boats

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili Loaded Sweet Potato Boats

Enjoy a savory twist on the classic sweet potato boat, loaded with a hearty lean turkey chili topped with black beans, diced tomatoes, and aromatic spices. Each bite delivers a satisfying blend of textures and flavors, perfect for a balanced meal that fuels your day.

NUTRITION

441kcal
Protein
35.3g
Fat
14.9g
Carbs
43.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

5 ounces Lean Ground Turkey (93% lean)

1/4 cup Black Beans

1/2 cup Diced Tomatoes

1/4 cup diced Yellow Onion

1 teaspoon Olive Oil

1 teaspoon Chili Powder

1 teaspoon Ground Cumin

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Poke the sweet potato several times with a fork, then bake on a baking sheet for about 40-45 minutes until tender.

  • 2

    Meanwhile, heat olive oil in a skillet over medium heat. Add diced onion and sauté until softened, about 3-4 minutes.

  • 3

    Add the lean ground turkey to the skillet. Cook until browned, breaking it up as it cooks.

  • 4

    Stir in chili powder, ground cumin, salt, and pepper. Mix in the black beans and diced tomatoes. Let the mixture simmer for 5-7 minutes, allowing the flavors to meld.

  • 5

    Once the sweet potato is done, slice it in half lengthwise and gently fluff the inside with a fork.

  • 6

    Spoon the warm turkey chili mixture over the sweet potato halves. Serve immediately and enjoy your hearty, nutrient-packed meal.