Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

Enjoy a light yet satisfying sandwich featuring tender herb-roasted chicken mixed with creamy nonfat Greek yogurt, crunchy celery, and a hint of red onion, all nestled between slices of hearty whole wheat bread. This meal offers a balanced blend of savory flavors and textures, perfect for a wholesome breakfast, lunch, or dinner.

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NUTRITION

377kcal
Protein
47.8g
Fat
5.7g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Roast Chicken Breast

1/4 cup Nonfat Greek Yogurt

2 slices Whole Wheat Bread

1/4 cup chopped Celery

1 tbsp chopped Red Onion

1 tsp Dijon Mustard

1 tbsp chopped Fresh Dill

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PREPARATION

  • 1

    Shred or dice the herb-roasted chicken breast into bite-sized pieces.

  • 2

    In a bowl, combine the chicken, nonfat Greek yogurt, Dijon mustard, chopped celery, red onion, and fresh dill. Mix until evenly coated.

  • 3

    Toast the whole wheat bread slices lightly if desired.

  • 4

    Spoon the chicken and yogurt mixture evenly onto one slice of bread, then top with the other slice to form a sandwich.

  • 5

    Cut in half and serve immediately, enjoying the balanced flavors and textures.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

Enjoy a light yet satisfying sandwich featuring tender herb-roasted chicken mixed with creamy nonfat Greek yogurt, crunchy celery, and a hint of red onion, all nestled between slices of hearty whole wheat bread. This meal offers a balanced blend of savory flavors and textures, perfect for a wholesome breakfast, lunch, or dinner.

NUTRITION

377kcal
Protein
47.8g
Fat
5.7g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Roast Chicken Breast

1/4 cup Nonfat Greek Yogurt

2 slices Whole Wheat Bread

1/4 cup chopped Celery

1 tbsp chopped Red Onion

1 tsp Dijon Mustard

1 tbsp chopped Fresh Dill

PREPARATION

  • 1

    Shred or dice the herb-roasted chicken breast into bite-sized pieces.

  • 2

    In a bowl, combine the chicken, nonfat Greek yogurt, Dijon mustard, chopped celery, red onion, and fresh dill. Mix until evenly coated.

  • 3

    Toast the whole wheat bread slices lightly if desired.

  • 4

    Spoon the chicken and yogurt mixture evenly onto one slice of bread, then top with the other slice to form a sandwich.

  • 5

    Cut in half and serve immediately, enjoying the balanced flavors and textures.