Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Zucchini Noodles

Savor a light yet satisfying dish featuring lean turkey meatballs seasoned with herbs, paired with fresh zucchini noodles and a vibrant marinara sauce. Perfectly balanced and full of flavor, this dish is a clean-eating favorite for fueling an active lifestyle.

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NUTRITION

375kcal
Protein
46.8g
Fat
20g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

170 grams Lean Ground Turkey

1 large Egg White

1 tablespoon Almond Flour

1 medium Zucchini

1/2 cup Marinara Sauce

1 teaspoon Olive Oil

1 tablespoon Parmesan Cheese

1 teaspoon Dried Oregano

1 teaspoon Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F. In a mixing bowl, combine the lean ground turkey, egg white, almond flour, dried oregano, garlic powder, salt, and pepper.

  • 2

    Mix all ingredients until well combined, then form the mixture into small meatballs, about the size of a golf ball.

  • 3

    Heat a non-stick skillet over medium heat. Add the olive oil and gently brown the meatballs on all sides for about 5-7 minutes.

  • 4

    Transfer the meatballs to a baking dish and pour the marinara sauce over them. Bake in the preheated oven for an additional 10-12 minutes until fully cooked.

  • 5

    While the meatballs bake, spiralize the zucchini into noodles. If desired, lightly sauté the zucchini noodles in a separate skillet over medium heat for 1-2 minutes to slightly soften them.

  • 6

    Serve the warm turkey meatballs over a bed of zucchini noodles, and sprinkle the grated parmesan cheese over the top. Enjoy your balanced, clean-eating meal!

Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Zucchini Noodles

Savor a light yet satisfying dish featuring lean turkey meatballs seasoned with herbs, paired with fresh zucchini noodles and a vibrant marinara sauce. Perfectly balanced and full of flavor, this dish is a clean-eating favorite for fueling an active lifestyle.

NUTRITION

375kcal
Protein
46.8g
Fat
20g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

170 grams Lean Ground Turkey

1 large Egg White

1 tablespoon Almond Flour

1 medium Zucchini

1/2 cup Marinara Sauce

1 teaspoon Olive Oil

1 tablespoon Parmesan Cheese

1 teaspoon Dried Oregano

1 teaspoon Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F. In a mixing bowl, combine the lean ground turkey, egg white, almond flour, dried oregano, garlic powder, salt, and pepper.

  • 2

    Mix all ingredients until well combined, then form the mixture into small meatballs, about the size of a golf ball.

  • 3

    Heat a non-stick skillet over medium heat. Add the olive oil and gently brown the meatballs on all sides for about 5-7 minutes.

  • 4

    Transfer the meatballs to a baking dish and pour the marinara sauce over them. Bake in the preheated oven for an additional 10-12 minutes until fully cooked.

  • 5

    While the meatballs bake, spiralize the zucchini into noodles. If desired, lightly sauté the zucchini noodles in a separate skillet over medium heat for 1-2 minutes to slightly soften them.

  • 6

    Serve the warm turkey meatballs over a bed of zucchini noodles, and sprinkle the grated parmesan cheese over the top. Enjoy your balanced, clean-eating meal!