Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

Savor a delicious balance of tender, herb-infused chicken paired with whole wheat pasta coated in a light, creamy pesto sauce. Fresh basil and parsley add aromatic charm, making each bite a delightful treat that's as wholesome as it is flavorful.

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NUTRITION

385kcal
Protein
42.2g
Fat
12.5g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 oz Whole Wheat Pasta (dry)

1 tbsp Homemade Pesto

2 tbsp Nonfat Greek Yogurt

2 tbsp Fresh Basil (chopped)

2 tbsp Fresh Parsley (chopped)

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PREPARATION

  • 1

    Cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    Season the chicken breast with salt and pepper. Sear or bake until fully cooked, then slice into bite-sized pieces.

  • 3

    In a bowl, combine the homemade pesto with nonfat Greek yogurt to create a creamy sauce.

  • 4

    Toss the cooked pasta with the chicken slices and drizzle the creamy pesto sauce over them.

  • 5

    Finish by stirring in the fresh basil and parsley. Adjust seasoning if needed and serve immediately.

Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

Savor a delicious balance of tender, herb-infused chicken paired with whole wheat pasta coated in a light, creamy pesto sauce. Fresh basil and parsley add aromatic charm, making each bite a delightful treat that's as wholesome as it is flavorful.

NUTRITION

385kcal
Protein
42.2g
Fat
12.5g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 oz Whole Wheat Pasta (dry)

1 tbsp Homemade Pesto

2 tbsp Nonfat Greek Yogurt

2 tbsp Fresh Basil (chopped)

2 tbsp Fresh Parsley (chopped)

PREPARATION

  • 1

    Cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    Season the chicken breast with salt and pepper. Sear or bake until fully cooked, then slice into bite-sized pieces.

  • 3

    In a bowl, combine the homemade pesto with nonfat Greek yogurt to create a creamy sauce.

  • 4

    Toss the cooked pasta with the chicken slices and drizzle the creamy pesto sauce over them.

  • 5

    Finish by stirring in the fresh basil and parsley. Adjust seasoning if needed and serve immediately.