Herb-Roasted Turkey and Avocado Club Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey and Avocado Club Stack

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey and Avocado Club Stack

Savor a delightful stack featuring tender herb-roasted turkey breast layered with creamy avocado, juicy tomato slices, and crisp mixed greens, all nestled between toasted whole grain bread. This recipe delivers a balanced blend of flavors and textures that's perfect for breakfast, lunch, or dinner while keeping your protein and calorie goals in check.

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NUTRITION

290kcal
Protein
33.6g
Fat
9.6g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Herb-Roasted Turkey Breast

2 slices Whole Grain Bread

1 quarter Avocado

2 medium Tomato Slices

1 cup Mixed Greens

1 teaspoon Dijon Mustard

Herbs (Rosemary & Thyme) to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F. Season the turkey breast generously with freshly chopped rosemary and thyme, a pinch of salt, and pepper.

  • 2

    Roast the turkey in the oven for about 20-25 minutes until cooked through and slightly golden. Once done, let it rest before slicing.

  • 3

    While the turkey is resting, toast the whole grain bread to your preferred level of crispiness.

  • 4

    Slice the avocado and tomato into even pieces. In a small bowl, lightly mix the mustard with a few drops of water to make a spreadable sauce.

  • 5

    Assemble the stack by spreading the mustard on one slice of toasted bread, layering with mixed greens, sliced turkey, avocado, and tomato slices, then topping with the second slice of bread.

  • 6

    Serve immediately and enjoy your balanced, flavorful, and nutrient-packed club stack.

Herb-Roasted Turkey and Avocado Club Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey and Avocado Club Stack

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey and Avocado Club Stack

Savor a delightful stack featuring tender herb-roasted turkey breast layered with creamy avocado, juicy tomato slices, and crisp mixed greens, all nestled between toasted whole grain bread. This recipe delivers a balanced blend of flavors and textures that's perfect for breakfast, lunch, or dinner while keeping your protein and calorie goals in check.

NUTRITION

290kcal
Protein
33.6g
Fat
9.6g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Herb-Roasted Turkey Breast

2 slices Whole Grain Bread

1 quarter Avocado

2 medium Tomato Slices

1 cup Mixed Greens

1 teaspoon Dijon Mustard

Herbs (Rosemary & Thyme) to taste

PREPARATION

  • 1

    Preheat your oven to 375°F. Season the turkey breast generously with freshly chopped rosemary and thyme, a pinch of salt, and pepper.

  • 2

    Roast the turkey in the oven for about 20-25 minutes until cooked through and slightly golden. Once done, let it rest before slicing.

  • 3

    While the turkey is resting, toast the whole grain bread to your preferred level of crispiness.

  • 4

    Slice the avocado and tomato into even pieces. In a small bowl, lightly mix the mustard with a few drops of water to make a spreadable sauce.

  • 5

    Assemble the stack by spreading the mustard on one slice of toasted bread, layering with mixed greens, sliced turkey, avocado, and tomato slices, then topping with the second slice of bread.

  • 6

    Serve immediately and enjoy your balanced, flavorful, and nutrient-packed club stack.