YOUR SOLIN GENERATED RECIPE
Cinnamon-Spiced Apple Oat Crumble
Enjoy a warm and comforting bowl of cinnamon-spiced apple oat crumble that perfectly balances sweet, spiced baked apples and a crunchy oat topping, served atop a creamy blend of nonfat Greek yogurt fortified with vanilla whey protein for a robust and satisfying start to your day.
INGREDIENTS
40g Rolled Oats
1 medium diced Apple (approx. 150g)
150g Nonfat Greek Yogurt
30g Vanilla Whey Protein Powder
10g Almond Slivers
0.5 teaspoon Ground Cinnamon
1 teaspoon Honey
PREPARATION
Preheat your oven to 350°F (175°C).
In a bowl, combine the rolled oats, ground cinnamon, and almond slivers.
Fold in the diced apple pieces to evenly coat with the oats and cinnamon mixture.
Spread the mixture on a baking sheet lined with parchment paper and bake for about 10 minutes or until the topping becomes slightly crunchy and aromatic.
While the crumble is in the oven, mix the nonfat Greek yogurt and vanilla whey protein powder in a separate bowl until smooth.
Spoon the protein-enhanced yogurt into a serving bowl, then top with the warm apple oat crumble.
Drizzle with honey for added sweetness, if desired, and enjoy immediately.