YOUR SOLIN GENERATED RECIPE
Protein-Rich Dark Chocolate Sweet Potato Brownies
Enjoy a guilt-free, protein-packed twist on a beloved treat. These moist, fudgy brownies blend the natural sweetness of pureed sweet potato with the rich depth of dark chocolate and a boost of protein from whey powder and egg whites. A delightful fusion perfect for satisfying your sweet tooth while nourishing your body.
INGREDIENTS
100g cooked sweet potato puree
30g vanilla whey protein powder
2 large egg whites
10g unsweetened cocoa powder
15g almond flour
10g dark chocolate chips
1 tsp vanilla extract
Pinch of salt
PREPARATION
Preheat your oven to 350°F (175°C) and line a small baking pan with parchment paper.
In a large bowl, combine the cooked sweet potato puree, whey protein powder, and egg whites. Whisk until smooth.
Sift in the unsweetened cocoa powder and almond flour to avoid clumps, and add a pinch of salt. Stir until the mixture is well incorporated.
Fold in the dark chocolate chips and vanilla extract until evenly distributed.
Pour the batter into the prepared baking pan and spread it evenly.
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out mostly clean. Be careful not to overbake to preserve moisture.
Allow the brownies to cool completely before cutting into squares. Enjoy one serving that fits well within your protein and calorie goals!