YOUR SOLIN GENERATED RECIPE
Salsa Verde Shredded Chicken Enchiladas
Enjoy these vibrant enchiladas featuring tender shredded chicken smothered in a tangy salsa verde, wrapped in soft corn tortillas, and lightly topped with melted cheese. Each bite brings a perfect blend of savory, zesty, and creamy flavors, making it an ideal meal for a nutritious and delicious dinner.
INGREDIENTS
4 oz shredded chicken
2 corn tortillas
1/3 cup salsa verde
1 oz shredded reduced-fat cheese
PREPARATION
Preheat your oven to 375°F.
Warm the corn tortillas in a dry skillet for about 30 seconds on each side to make them pliable.
Spread a thin layer of salsa verde on each tortilla.
Distribute the shredded chicken evenly onto the tortillas and roll them up tightly.
Place the rolled enchiladas in a baking dish and pour any remaining salsa verde over the top.
Sprinkle the shredded reduced-fat cheese evenly over the enchiladas.
Bake for 15-20 minutes until the cheese is melted and bubbly.
Let cool slightly before serving. Enjoy your flavorful and satisfying meal!