Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a uniquely indulgent cookie cake that packs a serious protein punch without compromising on flavor! This treat marries the rich nuttiness of almond flour with the melt-in-your-mouth decadence of dark chocolate chips, all lifted by a boost of whey protein. Perfectly balanced for your meal plan, every bite delivers moist texture and a subtly sweet finish, making it a satisfying option for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

516kcal
Protein
44g
Fat
27.2g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (approx. 40g)

3 Egg Whites (approx. 99g)

1 scoop Whey Protein Isolate (approx. 30g)

1/8 cup Dark Chocolate Chips (approx. 20g)

1/2 teaspoon Baking Soda

Pinch of Salt

1 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small, oven-safe cake pan or baking dish.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein isolate, baking soda, and a pinch of salt.

  • 3

    In a separate bowl, beat the egg whites until slightly frothy. Stir in the vanilla extract.

  • 4

    Combine the wet ingredients into the dry ingredients, stirring until just combined. The batter will be slightly thick.

  • 5

    Gently fold in the dark chocolate chips until evenly distributed.

  • 6

    Pour the batter into the prepared pan and spread it out evenly.

  • 7

    Bake in the preheated oven for 15-20 minutes. Check doneness by inserting a toothpick into the center; it should come out mostly clean.

  • 8

    Allow the cookie cake to cool for a few minutes before slicing. Enjoy warm or at room temperature.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a uniquely indulgent cookie cake that packs a serious protein punch without compromising on flavor! This treat marries the rich nuttiness of almond flour with the melt-in-your-mouth decadence of dark chocolate chips, all lifted by a boost of whey protein. Perfectly balanced for your meal plan, every bite delivers moist texture and a subtly sweet finish, making it a satisfying option for breakfast, lunch, or dinner.

NUTRITION

516kcal
Protein
44g
Fat
27.2g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (approx. 40g)

3 Egg Whites (approx. 99g)

1 scoop Whey Protein Isolate (approx. 30g)

1/8 cup Dark Chocolate Chips (approx. 20g)

1/2 teaspoon Baking Soda

Pinch of Salt

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small, oven-safe cake pan or baking dish.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein isolate, baking soda, and a pinch of salt.

  • 3

    In a separate bowl, beat the egg whites until slightly frothy. Stir in the vanilla extract.

  • 4

    Combine the wet ingredients into the dry ingredients, stirring until just combined. The batter will be slightly thick.

  • 5

    Gently fold in the dark chocolate chips until evenly distributed.

  • 6

    Pour the batter into the prepared pan and spread it out evenly.

  • 7

    Bake in the preheated oven for 15-20 minutes. Check doneness by inserting a toothpick into the center; it should come out mostly clean.

  • 8

    Allow the cookie cake to cool for a few minutes before slicing. Enjoy warm or at room temperature.