Seasoned Ground Beef and Crisp Lettuce Bowl with Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Ground Beef and Crisp Lettuce Bowl with Special Sauce

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Beef and Crisp Lettuce Bowl with Special Sauce

Savor a hearty yet refreshing bowl featuring savory 90% lean ground beef seasoned to perfection, paired with crisp romaine lettuce, juicy cherry tomatoes, and cool cucumber slices. Topped with a tangy special sauce combining nonfat Greek yogurt, Dijon mustard, olive oil and a splash of lemon, this dish creates a delightful balance of flavors and textures perfect for a wholesome meal.

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NUTRITION

326kcal
Protein
35.9g
Fat
17.2g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

5 oz 90% Lean Ground Beef

2 cups Romaine Lettuce

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1/4 cup Nonfat Greek Yogurt

1 tsp Dijon Mustard

1 tsp Olive Oil

1 tsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    In a skillet over medium heat, cook the ground beef, breaking it apart. Season with salt and pepper as it browns until it reaches your desired doneness.

  • 2

    Wash and chop the romaine lettuce into bite-sized pieces and slice the cucumber. Halve the cherry tomatoes.

  • 3

    In a small bowl, combine the nonfat Greek yogurt, Dijon mustard, olive oil, and lemon juice. Whisk until smooth; adjust seasoning with salt and pepper if needed.

  • 4

    Assemble the bowl by laying a base of chopped romaine lettuce, then topping with the warm seasoned ground beef, cucumber slices, and cherry tomatoes.

  • 5

    Drizzle the special sauce over the bowl and serve immediately.

Seasoned Ground Beef and Crisp Lettuce Bowl with Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Ground Beef and Crisp Lettuce Bowl with Special Sauce

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Beef and Crisp Lettuce Bowl with Special Sauce

Savor a hearty yet refreshing bowl featuring savory 90% lean ground beef seasoned to perfection, paired with crisp romaine lettuce, juicy cherry tomatoes, and cool cucumber slices. Topped with a tangy special sauce combining nonfat Greek yogurt, Dijon mustard, olive oil and a splash of lemon, this dish creates a delightful balance of flavors and textures perfect for a wholesome meal.

NUTRITION

326kcal
Protein
35.9g
Fat
17.2g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

5 oz 90% Lean Ground Beef

2 cups Romaine Lettuce

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1/4 cup Nonfat Greek Yogurt

1 tsp Dijon Mustard

1 tsp Olive Oil

1 tsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    In a skillet over medium heat, cook the ground beef, breaking it apart. Season with salt and pepper as it browns until it reaches your desired doneness.

  • 2

    Wash and chop the romaine lettuce into bite-sized pieces and slice the cucumber. Halve the cherry tomatoes.

  • 3

    In a small bowl, combine the nonfat Greek yogurt, Dijon mustard, olive oil, and lemon juice. Whisk until smooth; adjust seasoning with salt and pepper if needed.

  • 4

    Assemble the bowl by laying a base of chopped romaine lettuce, then topping with the warm seasoned ground beef, cucumber slices, and cherry tomatoes.

  • 5

    Drizzle the special sauce over the bowl and serve immediately.