YOUR SOLIN GENERATED RECIPE
Herb-Crusted Pan Seared Steak with Roasted Garlic
Savor a beautifully seared top sirloin steak accented with a fragrant herb crust and a touch of roasted garlic. The steak boasts a rich, deep flavor, elevated by the fresh aromas of rosemary and thyme, and a subtle hint of olive oil. This dish delivers a hearty and satisfying protein-packed experience perfect for any meal.
INGREDIENTS
6 oz Top Sirloin Steak
1 Garlic Clove
0.5 tsp Extra Virgin Olive Oil
0.25 tsp Fresh Rosemary
0.25 tsp Fresh Thyme
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat a skillet over medium-high heat.
Pat the steak dry with paper towels. Lightly rub the steak with the extra virgin olive oil.
In a small bowl, combine finely chopped roasted garlic (or mash the roasted garlic clove), fresh rosemary, thyme, salt, and black pepper to create a herb crust.
Coat the steak evenly with the herb mixture on both sides.
Place the steak in the hot skillet and sear for about 3-4 minutes on each side for medium-rare, adjusting the time to your desired doneness.
Remove the steak from the skillet and let it rest for a few minutes before slicing.
Serve warm and enjoy the burst of herbaceous flavor in every bite.