Creamy Coconut Green Curry Chicken with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Green Curry Chicken with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Green Curry Chicken with Fresh Vegetables

Savor this exotic and heartwarming dish that combines tender chicken, vibrant fresh vegetables, and a delicate coconut green curry sauce. The creamy notes of light coconut milk meld with aromatic green curry paste, while a medley of colorful vegetables adds a burst of texture and flavor, making every bite a delightful, balanced experience.

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NUTRITION

330kcal
Protein
43.9g
Fat
13.2g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1/3 cup Lite Coconut Milk

1 tablespoon Green Curry Paste

1/2 cup sliced Red Bell Pepper

1/2 cup sliced Zucchini

1 cup Spinach

1/2 cup sliced Mushrooms

1 teaspoon Coconut Oil

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PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces. Season lightly with salt and pepper if desired.

  • 2

    Heat the coconut oil in a large skillet over medium heat. Sauté the chicken pieces until they begin to brown, approximately 4-5 minutes.

  • 3

    Add the green curry paste to the skillet, stirring to coat the chicken evenly. Cook for an additional minute to release the flavors.

  • 4

    Pour in the lite coconut milk and bring to a gentle simmer. Add the sliced red bell pepper, zucchini, mushrooms, and spinach.

  • 5

    Simmer the curry for 5-7 minutes, or until the chicken is fully cooked and the vegetables have softened but still retain their vibrant color.

  • 6

    Stir occasionally to ensure even cooking and let the flavors meld. Taste and adjust seasoning as needed.

  • 7

    Serve hot and enjoy your creamy coconut green curry chicken with fresh vegetables.

Creamy Coconut Green Curry Chicken with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Green Curry Chicken with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Green Curry Chicken with Fresh Vegetables

Savor this exotic and heartwarming dish that combines tender chicken, vibrant fresh vegetables, and a delicate coconut green curry sauce. The creamy notes of light coconut milk meld with aromatic green curry paste, while a medley of colorful vegetables adds a burst of texture and flavor, making every bite a delightful, balanced experience.

NUTRITION

330kcal
Protein
43.9g
Fat
13.2g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1/3 cup Lite Coconut Milk

1 tablespoon Green Curry Paste

1/2 cup sliced Red Bell Pepper

1/2 cup sliced Zucchini

1 cup Spinach

1/2 cup sliced Mushrooms

1 teaspoon Coconut Oil

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces. Season lightly with salt and pepper if desired.

  • 2

    Heat the coconut oil in a large skillet over medium heat. Sauté the chicken pieces until they begin to brown, approximately 4-5 minutes.

  • 3

    Add the green curry paste to the skillet, stirring to coat the chicken evenly. Cook for an additional minute to release the flavors.

  • 4

    Pour in the lite coconut milk and bring to a gentle simmer. Add the sliced red bell pepper, zucchini, mushrooms, and spinach.

  • 5

    Simmer the curry for 5-7 minutes, or until the chicken is fully cooked and the vegetables have softened but still retain their vibrant color.

  • 6

    Stir occasionally to ensure even cooking and let the flavors meld. Taste and adjust seasoning as needed.

  • 7

    Serve hot and enjoy your creamy coconut green curry chicken with fresh vegetables.