Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Enjoy a deliciously crispy and savory chicken wings dish glazed with a hint of honey and garlic. These wings come out oven-baked to perfection, featuring a crispy exterior and tender, juicy meat inside.

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NUTRITION

476kcal
Protein
45g
Fat
28g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

7 ounces Chicken Wings (approx. 200g)

1 tablespoon Honey

2 cloves Garlic

1 teaspoon Low Sodium Soy Sauce

1/2 teaspoon Baking Powder

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone mat.

  • 2

    Pat the chicken wings dry with paper towels to help them crisp up during baking.

  • 3

    In a small bowl, combine the honey, minced garlic, low sodium soy sauce, and baking powder. Mix well to create the glaze.

  • 4

    Toss the chicken wings in the glaze, ensuring they are evenly coated.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet, making sure they are not overlapping.

  • 6

    Bake in the preheated oven for 35-40 minutes, flipping halfway through, until the wings are crispy and golden brown.

  • 7

    Remove from the oven and let them rest for a few minutes before serving.

Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Enjoy a deliciously crispy and savory chicken wings dish glazed with a hint of honey and garlic. These wings come out oven-baked to perfection, featuring a crispy exterior and tender, juicy meat inside.

NUTRITION

476kcal
Protein
45g
Fat
28g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

7 ounces Chicken Wings (approx. 200g)

1 tablespoon Honey

2 cloves Garlic

1 teaspoon Low Sodium Soy Sauce

1/2 teaspoon Baking Powder

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone mat.

  • 2

    Pat the chicken wings dry with paper towels to help them crisp up during baking.

  • 3

    In a small bowl, combine the honey, minced garlic, low sodium soy sauce, and baking powder. Mix well to create the glaze.

  • 4

    Toss the chicken wings in the glaze, ensuring they are evenly coated.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet, making sure they are not overlapping.

  • 6

    Bake in the preheated oven for 35-40 minutes, flipping halfway through, until the wings are crispy and golden brown.

  • 7

    Remove from the oven and let them rest for a few minutes before serving.