Name: Creamy Greek Yogurt Beef Stroganoff with Mushrooms
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Beef Sirloin; 1 cup White Button Mushrooms; 1/4 cup Nonfat Greek Yogurt; 1/4 medium Yellow Onion; 1 clove Garlic; 1/4 cup Low Sodium Beef Broth; 1 tsp Olive Oil; 1 tsp Paprika; Salt and Black Pepper to taste

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

Enjoy a lighter twist on a classic comfort dish with tender strips of lean beef and earthy mushrooms in a tangy, creamy Greek yogurt sauce. This version delivers the savory warmth of stroganoff in a balanced portion that fits seamlessly into your meal plan.

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NUTRITION

Protein

37.8g

Fat

16.8g

Carbs

12.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Beef Sirloin

1 cup White Button Mushrooms

1/4 cup Nonfat Greek Yogurt

1/4 medium Yellow Onion

1 clove Garlic

1/4 cup Low Sodium Beef Broth

1 tsp Olive Oil

1 tsp Paprika

Salt and Black Pepper to taste

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PREPARATION

1
Slice the beef sirloin into thin strips and season with salt, pepper, and paprika.
2
Clean and slice the mushrooms, dice the onion, and mince the garlic.
3
Heat olive oil in a pan over medium-high heat. Add onions and garlic, sautéing until translucent.
4
Add the beef strips to the pan and sear until browned on all sides.
5
Incorporate the mushrooms and pour in the low sodium beef broth. Let the mixture simmer for 3-4 minutes until the mushrooms are tender and the beef is cooked through.
6
Reduce the heat to low and stir in the nonfat Greek yogurt, ensuring the sauce becomes creamy without boiling to avoid curdling.
7
Adjust seasoning with additional salt and pepper if needed, and serve immediately.