Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

A dynamic twist on a classic wrap featuring spicy buffalo marinated chicken nestled in crisp lettuce cups, accented by a cool drizzle of light ranch dressing and a sprinkle of shredded cheddar. This dish delivers a bold flavor combination that's both refreshing and satisfying, perfect for a meal that balances heat with cool creaminess.

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NUTRITION

371kcal
Protein
43.8g
Fat
17.7g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1.5 tbsp Buffalo Sauce

2 tbsp Light Ranch Dressing

1/4 cup Shredded Cheddar Cheese

2 cups Romaine Lettuce Leaves

1 Celery Stalk

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    In a small bowl, toss the chicken breast with buffalo sauce until evenly coated.

  • 3

    Grill the chicken for 5-7 minutes per side until fully cooked. Allow the chicken to rest for a few minutes before slicing it into strips.

  • 4

    Prepare the lettuce cups by rinsing and patting dry the romaine leaves. Arrange them on a plate.

  • 5

    Dice the celery stalk finely for added crunch.

  • 6

    Assemble the wrap by placing the sliced chicken on the lettuce leaves, drizzling the light ranch dressing over the top, sprinkling the shredded cheddar cheese, and adding a few pieces of diced celery.

  • 7

    Serve immediately and enjoy the balance of spicy and cool flavors.

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

A dynamic twist on a classic wrap featuring spicy buffalo marinated chicken nestled in crisp lettuce cups, accented by a cool drizzle of light ranch dressing and a sprinkle of shredded cheddar. This dish delivers a bold flavor combination that's both refreshing and satisfying, perfect for a meal that balances heat with cool creaminess.

NUTRITION

371kcal
Protein
43.8g
Fat
17.7g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1.5 tbsp Buffalo Sauce

2 tbsp Light Ranch Dressing

1/4 cup Shredded Cheddar Cheese

2 cups Romaine Lettuce Leaves

1 Celery Stalk

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    In a small bowl, toss the chicken breast with buffalo sauce until evenly coated.

  • 3

    Grill the chicken for 5-7 minutes per side until fully cooked. Allow the chicken to rest for a few minutes before slicing it into strips.

  • 4

    Prepare the lettuce cups by rinsing and patting dry the romaine leaves. Arrange them on a plate.

  • 5

    Dice the celery stalk finely for added crunch.

  • 6

    Assemble the wrap by placing the sliced chicken on the lettuce leaves, drizzling the light ranch dressing over the top, sprinkling the shredded cheddar cheese, and adding a few pieces of diced celery.

  • 7

    Serve immediately and enjoy the balance of spicy and cool flavors.