Name: BBQ Chicken Flatbread Pizza with Greek Yogurt Crust
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Plain Non-Fat Greek Yogurt; 1/4 cup Rolled Oats; 3 oz Grilled Chicken Breast; 2 tbsp BBQ Sauce; 1/4 medium Red Bell Pepper; 1/8 medium Red Onion, thinly sliced; 1 tbsp Fresh Cilantro, chopped

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

Savor this creative twist on pizza featuring a protein-packed Greek yogurt crust, topped with tender grilled chicken in tangy BBQ sauce, crisp red bell peppers, and a hint of red onion. Each bite delivers a satisfying blend of smoky, sweet, and savory flavors perfect for any meal of the day.

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NUTRITION

Protein

46.5g

Fat

4.6g

Carbs

33.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Plain Non-Fat Greek Yogurt

1/4 cup Rolled Oats

3 oz Grilled Chicken Breast

2 tbsp BBQ Sauce

1/4 medium Red Bell Pepper

1/8 medium Red Onion, thinly sliced

1 tbsp Fresh Cilantro, chopped

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PREPARATION

1
Preheat your oven to 425°F.
2
In a blender, combine 1/2 cup Greek yogurt and 1/4 cup rolled oats. Blend until smooth to form a thick batter.
3
Spread the batter evenly onto a parchment-lined baking sheet, forming a flat, thin circle to create the crust.
4
Bake the crust in the preheated oven for 8-10 minutes until it begins to set and turn lightly golden.
5
While the crust bakes, toss the 3 oz of grilled chicken breast with 2 tbsp of BBQ sauce.
6
Remove the crust from the oven and evenly distribute the BBQ chicken over the surface.
7
Top with thin slices of red bell pepper and red onion, then return the flatbread pizza to the oven for an additional 5 minutes to warm the toppings.
8
Once out of the oven, sprinkle with fresh chopped cilantro and serve immediately.