Creamy Greek Yogurt Chicken Caesar Pasta Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Chicken Caesar Pasta Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Chicken Caesar Pasta Bowl

Enjoy a fresh twist on a classic Caesar bowl with tender chicken breast tossed with whole wheat pasta, crisp romaine lettuce, and juicy cherry tomatoes, all brought together by a creamy Greek yogurt dressing infused with garlic, lemon juice, and a sprinkle of Parmesan cheese. This vibrant dish is perfectly balanced and satisfying for any meal of the day.

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NUTRITION

321kcal
Protein
43.3g
Fat
5.2g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Whole Wheat Pasta

1/4 cup Nonfat Greek Yogurt

1 tbsp Parmesan Cheese

1 cup Romaine Lettuce

1/2 cup Cherry Tomatoes

1 clove Garlic

1 tsp Lemon Juice

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PREPARATION

  • 1

    Cook the whole wheat pasta according to package instructions until al dente, then drain and set aside.

  • 2

    Season the chicken breast with a pinch of salt and pepper. In a non-stick skillet over medium heat, cook the chicken until fully cooked (about 5-6 minutes per side). Once done, let it rest and slice into strips.

  • 3

    In a small bowl, mix the nonfat Greek yogurt, grated Parmesan cheese, minced garlic, and lemon juice to form a creamy dressing.

  • 4

    In a larger bowl, combine chopped romaine lettuce and halved cherry tomatoes.

  • 5

    Add the cooked pasta and sliced chicken to the salad bowl. Drizzle the yogurt dressing over the top and toss gently to coat all ingredients evenly.

  • 6

    Season with additional salt and pepper if needed, and serve immediately.

Creamy Greek Yogurt Chicken Caesar Pasta Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Chicken Caesar Pasta Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Chicken Caesar Pasta Bowl

Enjoy a fresh twist on a classic Caesar bowl with tender chicken breast tossed with whole wheat pasta, crisp romaine lettuce, and juicy cherry tomatoes, all brought together by a creamy Greek yogurt dressing infused with garlic, lemon juice, and a sprinkle of Parmesan cheese. This vibrant dish is perfectly balanced and satisfying for any meal of the day.

NUTRITION

321kcal
Protein
43.3g
Fat
5.2g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Whole Wheat Pasta

1/4 cup Nonfat Greek Yogurt

1 tbsp Parmesan Cheese

1 cup Romaine Lettuce

1/2 cup Cherry Tomatoes

1 clove Garlic

1 tsp Lemon Juice

PREPARATION

  • 1

    Cook the whole wheat pasta according to package instructions until al dente, then drain and set aside.

  • 2

    Season the chicken breast with a pinch of salt and pepper. In a non-stick skillet over medium heat, cook the chicken until fully cooked (about 5-6 minutes per side). Once done, let it rest and slice into strips.

  • 3

    In a small bowl, mix the nonfat Greek yogurt, grated Parmesan cheese, minced garlic, and lemon juice to form a creamy dressing.

  • 4

    In a larger bowl, combine chopped romaine lettuce and halved cherry tomatoes.

  • 5

    Add the cooked pasta and sliced chicken to the salad bowl. Drizzle the yogurt dressing over the top and toss gently to coat all ingredients evenly.

  • 6

    Season with additional salt and pepper if needed, and serve immediately.