Crispy BBQ Ranch Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread

Enjoy a flavorful fusion of smoky BBQ chicken with a light ranch twist atop a crispy whole wheat flatbread, garnished with fresh lettuce, tomato, and red onion for an exciting crunch in every bite.

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NUTRITION

460kcal
Protein
42.2g
Fat
14.3g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (grilled)

1 piece Whole Wheat Flatbread (60g)

2 tbsp BBQ Sauce

2 tbsp Light Ranch Dressing

1 cup Lettuce (shredded)

1/2 medium Tomato (sliced)

3 slices Red Onion

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and pepper. Grill for about 5-6 minutes per side until fully cooked and nicely charred. Once done, let it rest and then slice thinly.

  • 3

    Warm the whole wheat flatbread in a dry skillet or oven for a few minutes until it becomes slightly crispy.

  • 4

    Spread the BBQ sauce evenly over the flatbread, then drizzle the light ranch dressing on top.

  • 5

    Layer the grilled chicken slices evenly over the sauce, and top with shredded lettuce, tomato slices, and red onion.

  • 6

    Fold or roll the flatbread as desired, and serve immediately.

Crispy BBQ Ranch Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread

Enjoy a flavorful fusion of smoky BBQ chicken with a light ranch twist atop a crispy whole wheat flatbread, garnished with fresh lettuce, tomato, and red onion for an exciting crunch in every bite.

NUTRITION

460kcal
Protein
42.2g
Fat
14.3g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (grilled)

1 piece Whole Wheat Flatbread (60g)

2 tbsp BBQ Sauce

2 tbsp Light Ranch Dressing

1 cup Lettuce (shredded)

1/2 medium Tomato (sliced)

3 slices Red Onion

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and pepper. Grill for about 5-6 minutes per side until fully cooked and nicely charred. Once done, let it rest and then slice thinly.

  • 3

    Warm the whole wheat flatbread in a dry skillet or oven for a few minutes until it becomes slightly crispy.

  • 4

    Spread the BBQ sauce evenly over the flatbread, then drizzle the light ranch dressing on top.

  • 5

    Layer the grilled chicken slices evenly over the sauce, and top with shredded lettuce, tomato slices, and red onion.

  • 6

    Fold or roll the flatbread as desired, and serve immediately.