YOUR SOLIN GENERATED RECIPE
Crispy BBQ Ranch Chicken Flatbread
Enjoy a flavorful fusion of smoky BBQ chicken with a light ranch twist atop a crispy whole wheat flatbread, garnished with fresh lettuce, tomato, and red onion for an exciting crunch in every bite.
INGREDIENTS
4 oz Chicken Breast (grilled)
1 piece Whole Wheat Flatbread (60g)
2 tbsp BBQ Sauce
2 tbsp Light Ranch Dressing
1 cup Lettuce (shredded)
1/2 medium Tomato (sliced)
3 slices Red Onion
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast with a pinch of salt and pepper. Grill for about 5-6 minutes per side until fully cooked and nicely charred. Once done, let it rest and then slice thinly.
Warm the whole wheat flatbread in a dry skillet or oven for a few minutes until it becomes slightly crispy.
Spread the BBQ sauce evenly over the flatbread, then drizzle the light ranch dressing on top.
Layer the grilled chicken slices evenly over the sauce, and top with shredded lettuce, tomato slices, and red onion.
Fold or roll the flatbread as desired, and serve immediately.