YOUR SOLIN GENERATED RECIPE
Citrus-Herb Grilled Salmon with Fresh Herbs
Enjoy a beautifully grilled salmon fillet enhanced with a zesty citrus marinade and fresh herbs. This dish highlights vibrant flavors with a light squeeze of lemon, a drizzle of olive oil, and a medley of fragrant herbs, delivering an elegant yet simple meal that balances protein and healthy fats, perfect for a wholesome breakfast, lunch, or dinner.
INGREDIENTS
6 ounce Salmon Fillet
1/2 tablespoon Olive Oil
1 tablespoon Lemon Juice
1 tablespoon Fresh Parsley
1 teaspoon Fresh Dill
Salt and Pepper to taste
PREPARATION
Preheat your grill to medium-high heat.
In a small bowl, whisk together olive oil, lemon juice, chopped parsley, and dill. Season with a pinch of salt and pepper.
Pat the salmon fillet dry with a paper towel and brush the citrus-herb marinade generously over both sides.
Place the salmon on the grill, skin-side down if applicable, and cook for about 4-5 minutes per side or until the fish flakes easily with a fork.
Remove from the grill and let it rest for a couple of minutes before serving.
Garnish with extra fresh herbs or a drizzle of lemon juice if desired, and enjoy your vibrant, protein-packed meal.