Fresh Shrimp and Herb Rice Paper Rolls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Shrimp and Herb Rice Paper Rolls

YOUR SOLIN GENERATED RECIPE

Fresh Shrimp and Herb Rice Paper Rolls

These light and refreshing rice paper rolls are filled with juicy shrimp, crisp vegetables, and fragrant fresh herbs. Perfect for a balanced meal, they offer a satisfying combination of textures and flavors with a zesty dipping sauce to tie it all together.

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NUTRITION

403kcal
Protein
49.7g
Fat
2g
Carbs
48.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp (raw, deveined)

2 Rice Paper Wrappers

1/4 cup Rice Vermicelli (dry)

1/4 cup Shredded Carrots

1/4 cup Sliced Cucumber

Handful Fresh Mint

Handful Fresh Cilantro

1 Tbsp Lime Juice with Chili Garlic Sauce

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PREPARATION

  • 1

    Prepare the shrimp by peeling (if needed), deveining, and lightly seasoning with a pinch of salt and pepper. Optionally, blanch the shrimp in boiling water for 2-3 minutes until they turn pink, then transfer them to ice water to stop the cooking.

  • 2

    Cook the rice vermicelli according to package instructions, usually by soaking in hot water for 5-7 minutes, then drain and set aside.

  • 3

    Dip each rice paper wrapper in warm water for about 10-15 seconds until softened, then lay it flat on a clean, damp surface.

  • 4

    Place a few pieces of shrimp, a small handful of cooked vermicelli, shredded carrots, sliced cucumber, mint, and cilantro near the center of the wrapper.

  • 5

    Fold the sides over the filling and then roll tightly from the bottom up to enclose the filling completely.

  • 6

    Repeat with remaining ingredients. Serve the rolls with a side of lime juice mixed with chili garlic as a dipping sauce.

Fresh Shrimp and Herb Rice Paper Rolls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Shrimp and Herb Rice Paper Rolls

YOUR SOLIN GENERATED RECIPE

Fresh Shrimp and Herb Rice Paper Rolls

These light and refreshing rice paper rolls are filled with juicy shrimp, crisp vegetables, and fragrant fresh herbs. Perfect for a balanced meal, they offer a satisfying combination of textures and flavors with a zesty dipping sauce to tie it all together.

NUTRITION

403kcal
Protein
49.7g
Fat
2g
Carbs
48.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp (raw, deveined)

2 Rice Paper Wrappers

1/4 cup Rice Vermicelli (dry)

1/4 cup Shredded Carrots

1/4 cup Sliced Cucumber

Handful Fresh Mint

Handful Fresh Cilantro

1 Tbsp Lime Juice with Chili Garlic Sauce

PREPARATION

  • 1

    Prepare the shrimp by peeling (if needed), deveining, and lightly seasoning with a pinch of salt and pepper. Optionally, blanch the shrimp in boiling water for 2-3 minutes until they turn pink, then transfer them to ice water to stop the cooking.

  • 2

    Cook the rice vermicelli according to package instructions, usually by soaking in hot water for 5-7 minutes, then drain and set aside.

  • 3

    Dip each rice paper wrapper in warm water for about 10-15 seconds until softened, then lay it flat on a clean, damp surface.

  • 4

    Place a few pieces of shrimp, a small handful of cooked vermicelli, shredded carrots, sliced cucumber, mint, and cilantro near the center of the wrapper.

  • 5

    Fold the sides over the filling and then roll tightly from the bottom up to enclose the filling completely.

  • 6

    Repeat with remaining ingredients. Serve the rolls with a side of lime juice mixed with chili garlic as a dipping sauce.