Name: Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp, raw; 1 medium Zucchini, spiralized; 1 tbsp Unsalted Butter; 1 tsp Olive Oil; 1 clove Garlic, minced; 1 tbsp Lemon Juice; 1 tbsp Fresh Parsley, chopped; Salt and Pepper to taste

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Enjoy succulent shrimp sautéed in a zesty lemon-garlic butter sauce and served over fresh, spiralized zucchini noodles tossed with fragrant herbs for a light yet satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

43.9g

Fat

19.2g

Carbs

8.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, raw

1 medium Zucchini, spiralized

1 tbsp Unsalted Butter

1 tsp Olive Oil

1 clove Garlic, minced

1 tbsp Lemon Juice

1 tbsp Fresh Parsley, chopped

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Pat the shrimp dry and season lightly with salt and pepper.
2
Heat the olive oil in a large skillet over medium-high heat.
3
Add the shrimp and sauté until they start turning pink, about 2 minutes per side.
4
Reduce the heat to medium-low, add the butter to the pan, and let it melt along with the minced garlic. Stir for about 30 seconds until fragrant.
5
Pour in the lemon juice and toss to coat the shrimp evenly.
6
Remove the shrimp from the skillet and set aside.
7
In the same skillet, add the spiralized zucchini noodles and gently toss them in the remaining garlic butter for 1-2 minutes until just warmed but still crisp.
8
Return the shrimp to the pan, sprinkle with fresh parsley, and toss everything together.
9
Adjust salt and pepper to taste, then serve immediately.