YOUR SOLIN GENERATED RECIPE
Citrus-Marinated Shrimp and Creamy Avocado Ceviche
Enjoy a vibrant ceviche featuring succulent shrimp marinated in zesty citrus, paired with creamy avocado, crisp cucumber, and tomato. This light and refreshing dish is perfectly balanced for a healthy meal, bursting with fresh flavors and a hint of spice, ideal for any time of day.
INGREDIENTS
6 ounces Shrimp, raw and peeled
1 half medium Avocado
0.5 cup diced Cucumber
1 medium Tomato
2 tbsp minced Red Onion
2 tbsp chopped Fresh Cilantro
3 tbsp Lime Juice
1 tsp Extra Virgin Olive Oil
Salt & Pepper, to taste
Pinch Red Chili Flakes
PREPARATION
Start by peeling and deveining the shrimp if not pre-prepared, then pat them dry.
In a bowl, toss the shrimp with lime juice, a pinch of red chili flakes, salt, and pepper. Let the shrimp marinate for about 10-15 minutes.
While marinating, dice the avocado, cucumber, tomato, and finely mince the red onion. Chop the fresh cilantro.
Gently combine the marinated shrimp with the diced vegetables and avocado in a large mixing bowl.
Drizzle with extra virgin olive oil, and add the chopped cilantro. Adjust salt and pepper as needed.
Serve immediately to enjoy the fresh flavors, or refrigerate for 20 minutes for a chilled ceviche experience.