Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

Enjoy a vibrant plate featuring succulent garlic-lemon shrimp, perfectly seared and enhanced with fresh herbs, served atop a bed of light and aromatic cauliflower rice. This dish delivers bright citrus notes with a savory garlic punch for a satisfying, clean meal that pairs well with any time of day.

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NUTRITION

331kcal
Protein
36.6g
Fat
16.5g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Raw Shrimp

1 cup Cauliflower (riced)

1 tablespoon Extra Virgin Olive Oil

2 cloves Garlic

1/2 Lemon (juiced)

1 tablespoon Fresh Parsley

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Pat the raw shrimp dry with paper towels and season lightly with salt and pepper.

  • 2

    Heat the olive oil in a large skillet over medium-high heat until shimmering.

  • 3

    Add minced garlic to the pan and sauté for about 30 seconds until fragrant, being careful not to burn it.

  • 4

    Place the shrimp in the skillet in a single layer and sear for 2 minutes on one side.

  • 5

    Flip the shrimp and continue cooking for another 2 minutes until they turn pink and opaque.

  • 6

    While the shrimp cooks, prepare the cauliflower rice by warming it in a separate pan over medium heat for 3-4 minutes, stirring occasionally.

  • 7

    Stir in fresh parsley and a squeeze of lemon juice into the heated cauliflower rice.

  • 8

    Plate the herb-infused cauliflower rice and top with the garlic-lemon shrimp.

  • 9

    Finish with an extra drizzle of lemon juice if desired and serve immediately.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

Enjoy a vibrant plate featuring succulent garlic-lemon shrimp, perfectly seared and enhanced with fresh herbs, served atop a bed of light and aromatic cauliflower rice. This dish delivers bright citrus notes with a savory garlic punch for a satisfying, clean meal that pairs well with any time of day.

NUTRITION

331kcal
Protein
36.6g
Fat
16.5g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Raw Shrimp

1 cup Cauliflower (riced)

1 tablespoon Extra Virgin Olive Oil

2 cloves Garlic

1/2 Lemon (juiced)

1 tablespoon Fresh Parsley

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Pat the raw shrimp dry with paper towels and season lightly with salt and pepper.

  • 2

    Heat the olive oil in a large skillet over medium-high heat until shimmering.

  • 3

    Add minced garlic to the pan and sauté for about 30 seconds until fragrant, being careful not to burn it.

  • 4

    Place the shrimp in the skillet in a single layer and sear for 2 minutes on one side.

  • 5

    Flip the shrimp and continue cooking for another 2 minutes until they turn pink and opaque.

  • 6

    While the shrimp cooks, prepare the cauliflower rice by warming it in a separate pan over medium heat for 3-4 minutes, stirring occasionally.

  • 7

    Stir in fresh parsley and a squeeze of lemon juice into the heated cauliflower rice.

  • 8

    Plate the herb-infused cauliflower rice and top with the garlic-lemon shrimp.

  • 9

    Finish with an extra drizzle of lemon juice if desired and serve immediately.