Seared Beef Steak with Mixed Greens and Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef Steak with Mixed Greens and Avocado

YOUR SOLIN GENERATED RECIPE

Seared Beef Steak with Mixed Greens and Avocado

Enjoy the hearty flavor of a perfectly seared lean beef steak paired with a crisp, fresh mixed greens salad and creamy, ripe avocado. This balanced meal delivers a satisfying combination of savory and refreshing tastes, ideal for any meal of the day.

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NUTRITION

399kcal
Protein
37g
Fat
23.5g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Beef Steak

2 cups Mixed Salad Greens

1/2 avocado

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Season the beef steak with salt and black pepper on both sides.

  • 2

    Heat a skillet over medium-high heat and add the beef steak. Sear for about 3-4 minutes per side or until desired doneness is achieved.

  • 3

    While the steak is resting, combine the mixed salad greens in a bowl.

  • 4

    Slice the avocado and gently toss with the greens along with a drizzle of extra virgin olive oil and lemon juice.

  • 5

    Slice the rested beef steak against the grain and serve atop or alongside the mixed greens and avocado salad.

Seared Beef Steak with Mixed Greens and Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef Steak with Mixed Greens and Avocado

YOUR SOLIN GENERATED RECIPE

Seared Beef Steak with Mixed Greens and Avocado

Enjoy the hearty flavor of a perfectly seared lean beef steak paired with a crisp, fresh mixed greens salad and creamy, ripe avocado. This balanced meal delivers a satisfying combination of savory and refreshing tastes, ideal for any meal of the day.

NUTRITION

399kcal
Protein
37g
Fat
23.5g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Beef Steak

2 cups Mixed Salad Greens

1/2 avocado

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

Salt and Black Pepper to taste

PREPARATION

  • 1

    Season the beef steak with salt and black pepper on both sides.

  • 2

    Heat a skillet over medium-high heat and add the beef steak. Sear for about 3-4 minutes per side or until desired doneness is achieved.

  • 3

    While the steak is resting, combine the mixed salad greens in a bowl.

  • 4

    Slice the avocado and gently toss with the greens along with a drizzle of extra virgin olive oil and lemon juice.

  • 5

    Slice the rested beef steak against the grain and serve atop or alongside the mixed greens and avocado salad.