Crispy Cauliflower Rice Kimchi Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Rice Kimchi Stir-Fry

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Rice Kimchi Stir-Fry

Enjoy a vibrant, satisfying stir-fry featuring crispy cauliflower rice, tangy kimchi, and protein-packed tofu complemented by a farm-fresh egg. Enhanced with a hint of garlic, ginger, and a drizzle of sesame oil, this dish delivers an aromatic, hearty meal that’s both clean and delicious.

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NUTRITION

478kcal
Protein
39.7g
Fat
27.1g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

2 cups Cauliflower Rice (~214g)

1/2 cup Kimchi (~75g)

350 grams Firm Tofu

1 Large Egg

1 teaspoon Sesame Oil

2 cloves Garlic

1 teaspoon Fresh Ginger

1 Scallion

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PREPARATION

  • 1

    Press the tofu gently to remove excess moisture, then cut into small cubes.

  • 2

    Heat a non-stick skillet over medium-high heat and add the sesame oil.

  • 3

    Add the tofu cubes and stir-fry until they begin to crisp up and turn golden on all sides, about 5-7 minutes.

  • 4

    Push the tofu to the side of the pan and crack in the egg, scrambling it until mostly cooked.

  • 5

    Stir in the cauliflower rice, mixing it with the tofu and egg. Cook for 3-4 minutes until the rice is heated through.

  • 6

    Add the kimchi, minced garlic, and grated ginger. Continue to stir-fry for an additional 2-3 minutes, allowing the flavors to meld.

  • 7

    Finish by tossing in the sliced scallions and removing from heat.

  • 8

    Plate the stir-fry and serve immediately, enjoying a balanced explosion of tangy, savory flavors.

Crispy Cauliflower Rice Kimchi Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Rice Kimchi Stir-Fry

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Rice Kimchi Stir-Fry

Enjoy a vibrant, satisfying stir-fry featuring crispy cauliflower rice, tangy kimchi, and protein-packed tofu complemented by a farm-fresh egg. Enhanced with a hint of garlic, ginger, and a drizzle of sesame oil, this dish delivers an aromatic, hearty meal that’s both clean and delicious.

NUTRITION

478kcal
Protein
39.7g
Fat
27.1g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

2 cups Cauliflower Rice (~214g)

1/2 cup Kimchi (~75g)

350 grams Firm Tofu

1 Large Egg

1 teaspoon Sesame Oil

2 cloves Garlic

1 teaspoon Fresh Ginger

1 Scallion

PREPARATION

  • 1

    Press the tofu gently to remove excess moisture, then cut into small cubes.

  • 2

    Heat a non-stick skillet over medium-high heat and add the sesame oil.

  • 3

    Add the tofu cubes and stir-fry until they begin to crisp up and turn golden on all sides, about 5-7 minutes.

  • 4

    Push the tofu to the side of the pan and crack in the egg, scrambling it until mostly cooked.

  • 5

    Stir in the cauliflower rice, mixing it with the tofu and egg. Cook for 3-4 minutes until the rice is heated through.

  • 6

    Add the kimchi, minced garlic, and grated ginger. Continue to stir-fry for an additional 2-3 minutes, allowing the flavors to meld.

  • 7

    Finish by tossing in the sliced scallions and removing from heat.

  • 8

    Plate the stir-fry and serve immediately, enjoying a balanced explosion of tangy, savory flavors.